The first time to eat lamb coriander dumplings is the mother wrapped, feel particularly fragrant, this morning got up early to give my son a meal, in the morning to eat a day are warm and energetic
by fish small circle
1 handful of coriander
Lamb 250 g
1 scoop of ginger powder
1 scoop of cooking wine
1 scoop of soy sauce
Salt to taste
Thirteen spices spoonful to taste
2 scoops of oyster sauce
Sugar 1 scoop g
Gram of flour to taste
Sesame oil 2 scoops
Onion garlic to taste
1: Chop lamb coriander, add minced shallots and garlic, ginger powder, thirteen spices, sugar, oyster sauce, soy sauce, cooking oil and stir well
2, almost so that you can, you can already smell the fragrance
3: Knead the dough for two more minutes, so that the dumpling skin is more flexible, the tendons are not fragile when cooked
4: Cut into small pieces and roll out into cakes
5. Open the bag
6, wrapped up in the pot and cook for 10-12 minutes, during which time non-stop stirring, so that each side of the dumplings are heated evenly, but also to avoid dumplings sticking to the pan,
7, cook it well, ugly is ugly, but the taste is really praised, there is the aroma of coriander, and mixed with the freshness of lamb, the meat is also tender and smooth, too delicious
8, one bite is too addictive
Coriander spicy, warm, return to the lungs, spleen meridians. It has the effect of sweating through the rash, eliminating the breath of the food, awakening the spleen and in the middle. Indications for the treatment of measles in the early stage, the leakage of poor food, food stagnation, appetite is not open, prolapse and other diseases.
1. And stomach adjustment
Coriander spices are scattered, can promote gastrointestinal peristalsis, and have the effect of appetizing and awakening the spleen.
2. Treat colds
People with strong bodies, good physiques, and occasional colds can use it to treat colds.
3. Get rid of the cold
Coriander warm, spleen and stomach deficiency of cold people moderately eat some coriander can also play a role in warming the stomach to disperse cold, help digestion, relieve stomach pain, can be put into the digestion of orange peel when cooking porridge, warm stomach cold ginger, in the imminent pot sprinkled with coriander minced, made into coriander porridge to drink.
4. Remove fishy and increase taste
Coriander contains many volatile oils, and its special aroma is emitted by volatile oils. It can remove the fishy smell of meat, so adding some coriander to some dishes can play a unique role in removing fishy and increasing taste.
5. Sweating and clearing heat and rash
Coriander extract has a significant function of sweating and clearing heat and rash, and its special fragrance can stimulate the secretion of sweat glands, promote the body to sweat, and diaphragm.
It should not be consumed when taking drugs such as ambranthone, triamterene, and amchloropyrimidine, and should not be consumed when taking vitamin K
It should not be consumed at the same time as animal liver
It should not be eaten with pork
When taking tonics and Chinese medicines Baishu and Danpi, it is not advisable to take coriander, so as not to reduce the efficacy of the tonic.
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