Fried mushrooms is a very regional dish, remember the first time to eat also feel very strange, heard of fried crispy meat, croquettes, fried milk, or the first time I heard fried mushrooms, mushrooms are my favorite vegetables, after frying, crispy and delicious, very delicious, listen to fried mushrooms, many people will feel that this must be to no technical content of the dish, is not to put the mushrooms in the pan to fry a good.
In fact, it is not like this, in order to fry the mushroom crisp, or there are some small skills, otherwise it will be easy to fry the mushroom paste, or not crispy, and sometimes there will be no frying situation, therefore, fried mushrooms also have to master some tips, so as to fry delicious mushrooms. When frying mushrooms, don't just add flour! Master the "3 points", which is more delicious than crispy meat!
Fried mushrooms should put more starch, so as to fry out delicious mushrooms, and also master these 3 points, mushrooms blanched, batter to add starch, to re-fry the mushrooms, so that the mushrooms will be more crispy, so that it is more delicious than fried crispy meat.
【Tips for frying mushrooms】
Ingredients, appropriate amount of fresh mushrooms, 2 eggs, salt, pepper, cumin, flour, starch;
Specific production steps:
The first step, first remove the bottom of the mushroom bought from the supermarket, and then put it into the salted water, soak for 8 minutes, stir the brine and mushrooms with your hands, and do the ear and ear of this step, in order to use the salt water to kill bacteria and remove pesticides, clean off these dirty things of the mushrooms. Then boil a pot of water on the side, boil a boiled mushroom, boil the water for 1 minute, do not cook for too long, and then pick it up again, let it dry for a while, you can also squeeze out some water by hand, so that you can reduce the moisture content of the mushroom.
The second step, then is to mix the batter, according to the ratio of 1:2 to mix flour and starch, so that you can fry the crispy mushrooms, and then the batter should also include some cumin powder, pepper, some salt and two eggs, and taste it when adding salt, so as not to be too salty. When pouring water, stir the batter on one side and add water on the other side, the best state of the batter is not to drip quickly.
The third step is to tear the previously prepared mushrooms to a smaller size, then pour them into the batter, and use chopsticks to stir the batter and mushrooms evenly to ensure that each mushroom is wrapped in batter, so that it will be delicious. Burn some cooking oil in the pot, but the temperature should not be too high, so that the mushrooms will not turn into coke in the pot. The oil temperature is 70% hot, you can put the mushrooms, turn on the low heat and fry for 2 minutes, at this time, some of the water of the mushrooms has been squeezed dry, but it is still not very crispy, so it is necessary to fry once. The second time, heat the oil again, add the mushrooms you have fried earlier, fry them golden, you can cook, and finally you can sprinkle some cumin powder or chili noodles according to your personal taste.
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