Many girls love to eat Napoleon crisp, and Xiaozi is no exception. But if you do it yourself, kneading the puff pastry is really very troublesome, today to introduce you to a lazy approach, with # hand grab cake # instead of puff pastry, eliminating the time for us to knead the puff pastry, after baking, squeeze the light cream, decorate the fruit, sprinkle with powdered sugar, crisp until the slag drops.
Millefeuille is a traditional French dessert that we Chinese domineeringly call Napoleon. The traditional Napoleon consists of 3 slices of butter puff pastry and 2 layers of milk sauce, the puff pastry goes through several openings, and finally each slice of puff pastry is up to 1,000 layers. The puff pastry is crunchy and the soufflé is a perfect combination. The sandwich between the puff pastries is rich, and Xiao Zi has changed the traditional shape to make this mille-feuille cream fruit puff pastry.
Students who are afraid of fat can also use yogurt instead of cream, which is more nutritious and healthy. In addition to the top decoration of the fruit, Xiaozi also put crispy fruit oatmeal, and the nutritious fruit and cereal meet, which is absolutely wonderful. One bite into the mouth, sweet into the heart, is definitely the preferred small dessert for afternoon tea time.
ingredient
2 crusts, 20 g cream and 1 egg yolk
1. Thaw the hand-grabbed cake for 1 minute
2. Cut off 4 sides to form a rectangle
3. Divide evenly into 3 parts
4. Bake the pan with oil paper, 4 slices of hand-crusted cakes stacked on top of each other, and 2 other crusts to hollow out the center part for easy filling with cream
5. Layer all the crusts together and brush with a layer of egg mixture
6. Put into the oven, bake at 190 degrees on high and low heat for 10 minutes, let cool slightly.
7. Squeeze the top with cream, sprinkle with the prepared fruit and oats, garnish with mint leaves, sprinkle with powdered sugar and finish
Napoleon made with his hand, and Napoleon, who was originally dozens of pieces, can now eat a few pieces!
Hand-grabbed cakes can also be made into romantic French desserts, a bite of crisp, immediately happy to go in circles!
Napoleon, who has a high appearance and good taste, nutrition and praise, you should try it quickly
Come to a close-up, is it particularly appetizing?
1. Hand-grabbed cakes can be cheese-flavored, banana-flavored, and original, but not shallot-flavored
2. Unused cream can be packed into a clean, waterless and oil-free glass container, sealed and then refrigerated in the refrigerator, but it is best to use it within 1 day, otherwise it is easy to deteriorate
3. Do not store napoleon puff pastry for too long after it is made, and you can feel its delicious taste best when you eat it fresh.
4. The temperature and time of baking are for reference only, please adjust according to the actual situation.
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