After eating Chinese New Year's Eve meal, it is most suitable to decorate a bowl of sweet soup to warm the stomach, and today I will recommend 6 after-dinner sweet soups that are most suitable for Chinese New Year's Eve rice! Sweet and sweet, bring a good mood!
【Ingredients】: 1 white fungus, orange to taste, rock sugar to taste
【Method】: White fungus should be soaked in water in advance, then go to the stem to tear it into small flowers, pour into the soup pot, add the right amount of cold water, boil on high heat and simmer for 1 and a half hours; peel the orange to remove the tendons, put the orange and rock sugar and cook for 5 minutes.
【Ingredients】: Red beans to taste, glutinous rice balls to taste, rock sugar to taste
【Method】: Wash the red beans, soak them in advance overnight; put the red beans into the pot with an appropriate amount of water, cover the pot lid, turn the heat to low and cook for 1 and a half hours, put in rock sugar or brown sugar, put the balls into the red bean soup and cook until the glutinous rice balls float up, and the beautiful red bean balls are ready;
【Ingredients】: Glutinous rice balls 200 grams, sake brew 100 grams, osmanthus 3 grams, rock sugar to taste, goji berries a little,
【Method】: Boil the soup pot with water, then boil the glutinous rice balls, cook until the glutinous rice balls are slightly floating, and then fished up; soak in cold water and then put it back in the pot to boil (so that the cold water is slippery and elastic to eat), boil again, add wine, add an appropriate amount of rock sugar to enhance the taste, and finally when the wine is overflowing, add osmanthus flowers and washed goji berries.
【Ingredients】:4 pieces of rotten bamboo, 7 quail eggs, 16 white fruits, 20 grams of lotus seeds, 45 grams of barley, rock sugar,
【Method】: Cut the bamboo into sections and soak them in water to soften; put the quail eggs in a pot and boil them in water for 5 minutes, then remove the shells and set aside; peel the shells of the white fruits, put the flesh into the pot and boil them for 4 minutes, then fish them out to remove the clothes and remove the core; put in the pot barley, lotus seeds and white fruits, and then put in the appropriate amount of water, boil on high heat and cook for 1 hour; add the rotten bamboo, quail eggs and rock sugar after 1 hour, and continue to cook for 10 minutes.
【Ingredients】: 2 sweet potatoes, 1 bottle of milk, rock sugar to taste, a little ginger
【Method】: Peel and cut the sweet potatoes into small pieces and put them in the water to wash, remove the starch, and then put them in the pot together with ginger shreds and rock sugar, add an appropriate amount of water, boil on high heat, simmer for 20 minutes on medium heat, until the sweet potatoes are soft; add milk, until the milk bubbles up, you can turn off the heat, the milk will clump when it is overcooked.
【Ingredients】: 40 grams of lotus seeds, 30 grams of lilies, 3 eggs, rock sugar to taste
【Method】: Put the eggs in the pot and boil with water and cook for 10 minutes, remove the egg shells, wash the lotus seeds together and put them in the pot, add the right amount of water to boil on high heat and simmer for 40 minutes, then add eggs and lilies to cook for ten minutes, put rock sugar to melt.