The Spring Festival is coming, relatives are reunited, family reunions, the least is to sit down to eat and drink. While eating and chatting, pushing the cup to change the cup of time, if you are not careful, you will eat oil and eat greasy, then today Song Song shared with friends 8 sweet soup methods, the Spring Festival is coming, these 8 sweet soups are light and greasy, scraping the oil smooth intestines, must learn Oh, eat a big meal to 1 bowl, go greasy and smooth the stomach! Delicious!
The first course: apple silver ear soup.
method:
Peel the apples and cut them into small pieces, soak the white fungus in cold water for 10 minutes, wash the dates, and prepare the peach gum one night in advance.
After boiling the white fungus in the pot to create a viscous feeling, put the dates, brown sugar, peach gum in it and cook until the brown sugar melts, and then put the apple in and cook for 2 minutes! Go tired and quench your thirst, it is the most suitable for entertaining guests when feasting!
The second way: yam rounds.
Peel the yam, slice it, steam it and mash it into a puree.
Add a little sugar to the yam puree and mix well while it is hot, then add the glutinous rice flour to knead into a dough and roll into small balls.
Put 2 bowls of water in the pot, put 2 spoonfuls of brown sugar, bring to a boil, put the yam dumplings into it and cook. Yam nourishes the stomach and promotes absorption, preventing gastrointestinal discomfort.
The third way: silver ear pear soup
1. Put 3 bowls of water in the pot, after boiling, first put the dates and white fungus into it and cook for 20 minutes.
2. Peel the pears and cut them into cubes, after the white fungus boils out the viscous feeling, put the pears and brown sugar in and cook until the brown sugar melts, the pears taste into the flavor, and then put in the goji berries and cook for another 2 minutes!
The fourth course: bubble tea.
1.70 grams of water plus 40 grams of sugar to bring to a boil, quickly add 100 grams of tapioca flour into the stirring into a dough, and then knead into long strips, cut into small grains and round, put in water and boil thoroughly, simmer for 5 minutes, fish out and put in cool water, you get a "pearl" in milk tea.
2.100 after boiling water, add 10 grams of black tea to boil, then simmer for 5 minutes, add 20-30 grams of sugar (according to their own favorite), 2 packs of pure milk into it and cook again until slightly open.
3. Pearls are put in the cup, and the milk tea is filtered and poured into the cup is bubble tea!
Step 5: Peanut bird's nest peach gum soup
Peanuts to taste, 300 ml of water, put into the wall breaker and crush, and then filter out the peanut juice.
Pour peanut juice into a pot over low heat and cook until slightly boiled, add peach gum, brown sugar and dates and cook for 2 minutes.
Turn off the heat, add bird's nest and stir well to serve.
Sixth course: red bean barley red date soup.
Red bean barley is a women's favorite coarse grain, usually boiled water to drink, can maximize the elimination of excess water in the body.
The red beans and barley kernels are soaked in advance and cooked in a pot until they bloom.
Add the dates, brown sugar, cashews and cook them thoroughly, then add the goji berries and cook for one minute.
Seventh course: red bean barley yam soup.
1. Wash the yam, peel and cut into segments, wash the red beans and barley, take the nuts one by walnut, and prepare 6-7 peanuts.
2. Put all the ingredients into the wall breaker, press the soy milk button or the grain key.
3. Sprinkle with a layer of fancy oatmeal garnish to increase appetite. Eating raw peanuts regularly, especially for older people, stabilizes unstable factors in the blood. Red bean barley is a good ingredient to get wet.
The eighth course: [peanut soup]
Put the peanuts in water for 10 minutes, then remove them and put them into the wall breaker.
Add water and press the soy milk button.
If there is no wall breaker, put the peanuts into a juice cup or meat grinder, add water and crush them, and filter out the peanut residue.
Pour peanut juice into the pot, heat low until slightly boiled, stir 2 spoons of starch with water and pour into the peanut juice, bring to a boil again. Sweet and delicious.
This is the 8 after-dinner sweet soup method shared by Song Song to friends today, like friends don't forget to collect Oh! Song Song has collected as a sweet soup for New Year hospitality!