Danish oysters have not yet been eaten, "Australian salmon" has begun to routinely eat melon masses, Australia's wild salmon flooded no one to eat, the news of cheap selling as bait caused heated discussion, Chinese foodies have said that they want to save the "world", threatening to eat "salmon" doubt life.
Someone actually "rushed" to Denmark to "solve the problem", and it seems that it is time to stop the foodies who are going to Australia.
It's time for foodies to get out? Don't be funny, that's not a salmon at all!
According to the main writer of the fruit shell network, the "salmon" in the Australian radio and television station ABC news report is not the salmon we usually say. Australian salmon (Australian salmon) is actually a common name for several fish of the genus Arripis of the order Perch, salmon is also salmon, but in essence there is still a big difference, "false salmon" fish meat is not only pungent smell, but also rough texture, processing must be bleeding, otherwise the fish meat is likely to be difficult to ingest. Atlantic salmon and Pacific salmon, which have captured the hearts of countless foodies around the world, are the "salmon" we love.
At present, domestic imports of salmon are mainly Chile and Norway, and Australia also has a small amount of imports, but all of them are farmed salmon to ensure food safety. Chang Peng, a seafood buyer of the life network, introduced that "wild" is not the advantage of choosing salmon, but may cause safety problems. When salmon live in freshwater, the food they eat is often mixed with parasites, and the nursery stage will be injected with vaccines, and the control of water quality and other indicators are strict, and safety can be guaranteed.
Fall, since you can't go to Australia to eat salmon, what else can you do? The Seafood Festival is coming!
Australia has more than 60,000 kilometers of diverse coastline, and there are many grand festivals featuring high-quality local seafood, where you can not only enjoy the beautiful scenery, but also "eat and eat", which is where foodies should go.
Australia's top seafood festival, this is a foodie's paradise
In January, Port Macquarie, Oyster Food Festival Under the Vines
Specialties: Freshly shelled natural oysters and a wide selection of exotic spices.
Beautiful view: garden full of vines, tree-lined paths full of roses.
April, Naluma, Naluma Oyster Festival
Specialties: Oysters from eight southern coastal estuaries, exceptionally tasty seafood, wine, dairy and organic produce.
Activities: cooking demonstrations, oyster shelling lessons, oyster rental cruises, free children's fishing, kite flying, local art, etc.
November, Bailingna, Bailingna Shrimp Festival
Specialty Cuisine: The birthplace of the giant fiberglass shrimp, known for its natural "prawn", has a rich and unique seafood product.
Activities: children's activities, tastings, cooking demonstrations, beer and wine garden, free movie screenings, raft making and competition challenges, citizens' dinners and much more.
In August, Hove Bay, Hove Bay Seafood Festival
Specialties: Wild seafood from the pristine waters of the Fraser Coast, rich in shrimp, cod, squid, worms and crabs, combined with the world-famous Hovey Bay scallops to form a rich seafood dish.
Activities: exhibitions, cooking demonstrations and ocean food market stalls, where you can also hear stories of seafood from the fishermen's mouths.
Hovey Bay Seafood Festival Photo: Queensland Tourism and Events Promotion Bureau
September, Tin Can Bay, Tin Can Bay Seafood Festival
Specialty: Tin Can Bay is a fishing village famous for its views of shrimp and scallops.
Activities: There is a wealth of entertainment on site, including crazy clowns, rides, sand sculpture exhibitions, classic car and motorcycle parades, as well as competitions including mullet throwing and "eating your weight back from shrimp", suitable for all ages, and most of the activities are free.
January, Port Lincoln, Tuna Festival
Specialties: At the event you can see the world-famous Covent Bay oysters, Spencer Bay King Shrimp, Southern Bluefin Tuna, local produce and local wines.
Activities: Featured tuna throwing competitions, galas, barbecue parties, etc.
December-January, Hobart, Tasmanian Food Festival
Specialties: Tasmanian Atlantic salmon, blue-eyed trevally, scallops, abalone and squid are delicious, and at the festival you can taste fresh seafood, Bruny Island cheese, birchno berry, famous low-temperature wines, charcoal-distilled malt whisky, boutique beers and more.
January, Portarinton, Mussel Festival
Specialties: Portarington is best known for its sweet and rich blue mussels, where you can taste and buy products, food and wine.
Activities: children's activities, art exhibitions, classic car displays, etc.
February, Apollo Bay, Apollo Bay Seafood Festival
Specialties: The only fishing port where you can enjoy an abundance of seafood, dishes cooked by local students with produce grown in the kitchen garden of Stephanie Alexander, wine, beer, etc.
Activities: cooking demonstrations, live music, mobile performers, farmers' markets, children's activities, etc.
March, Mandurah, Mandurah Crab Festival
Specialty: Crab-inspired dishes
Activities: Fresh Blue Heavenly Crab Chef Cooking Demonstration, Open Air Art Competition, Non-Stop Entertainment on children's stage and main stage, etc.
Of course, in addition to these seafood festivals, There are many places in Australia to experience delicious seafood, so instead of thinking about "solving problems" for other countries, it is better to consider where to go next to enjoy the food, after all, "only" travel and food can not be disappointed.