Boiling Fish Town is the "old brand" in Beijing's Sichuan restaurants.
When we came to this shop, the whole building was under renovation, but his house was still open. After entering the door, he walked down the steps to the basement, and then down the hall of his house. Very, very big, about a hundred tables. The tables and chairs were clean, and the tables were covered with snow-white tablecloths.
His signature dishes include boiled fish and spicy bullfrogs, which are very authentic. And the oil inside is very clear, not as turbid as the recycled oil used in some restaurants.
His waiter was conscientious and responsible and was on call. It's also worth mentioning that its restrooms are clean and tidy, and the taps are well installed (the faucets in the restrooms of many restaurants in Beijing are either shaking or leaking). All in all, its home is a quality restaurant with authentic taste, stable performance, good service and facilities. To eat at its house is not to surprise, but to be able to eat the expected ground to the dish.