The "Black Card Guide" Beijing's most exquisite boiled fish must be here

Dragon Habitat 20 years old Sichuan cuisine boiled fish specialty shop

The area around Xinyuanli ushered in the new Good Sichuan cuisine boiled fish restaurant - Dragon Habitat. Started in 1998, Nanlishi Road store and Erqi Theater store are the most by many old Beijing diners to talk about, the main loin pieces, pig hands and mao blood Wang, after being acquired by the Sichuan Army, Xinyuanli store decoration is modern, positioned to boiled fish, subdivided into Three Gorges fish, grass carp, Wujiang fish, gray river tuan, all fresh production. Three Gorges fish can be ordered half a piece, the Yangtze River water natural growth for more than 3 years, a year only one pound of meat fish, 18 hours fresh air transport to Beijing, waiters will wait for you to determine the order after saying, "We 70% of the raw materials to ensure Chongqing procurement, I wish you a pleasant meal." And later handed over an envelope containing proof of the fish's identity. The texture is indeed delicate, and the most rare thing is that the taste and freshness of the fish can be eaten. The peppers are disposable and are squeezed into oily peppers for guests to take home. It is recommended to eat boiled fish with a hometown sauerkraut crisp bamboo shoots and stir-fried pea tips, Sichuan-style home-cooked dishes continue the fine tradition of generous portions 20 years ago.

Dragon Habitat Boiled Three Gorges Fish (Xinyuanli Store)

Within the 1st floor of Building 3, Building 45, Xinyuan Street, Chaoyang District, Beijing (southwest corner of the three forks of Xinyuan Street and Shunyuan Street), Monday to Friday 11:00-14:00 17:00-22:30, Saturday and Sunday 11:00-22:30