Boiled fish that has been on fire in the West Side for 20 years
I've come to Wudaokou
Bring your handy dish to boil the Three Gorges fish
Chef's hand speed: 10 seconds to pour oil and boil on the table
70% of the ingredients in the store are harvested from Chongqing
Authentic Chongqing chefs are personally on the battlefield
When you enter the store, you must order boiled Three Gorges fish
People who come to his house to eat know that not eating a [Dragon Man Boiled Three Gorges Fish] is basically white, and you can smell the fragrance before entering the house, and it is no wonder that as soon as the Wudaokou store opened, there was already a large wave of diners rushing to grab a seat.
Live fish killed, fish with ID cards
There is a natural reason why the fish is so famous, and his family's fish come from the Three Gorges on special flights every day. From fishing to Beijing to 18 hours, in order to ensure the freshness of the fish, the weight ratio of fish and water should reach 1:2, that is to say, a 3-pound fish must be given 6 kilograms of water, and the water environment they are in is the level of direct drinking.
Fish are on the spot to kill the spot, this fish is the Yangtze River white water natural growth, in the Three Gorges crazy to do sports swimming, long meat speed will be slower, generally a year to grow a pound, that is to say, we eat in the store is basically stocked for more than 3 years of "muscle fish", meat will be stronger, delicious.
It is worth mentioning that the Three Gorges fish need to have an ID card to be allowed to eat, and his family's fish and fish can be eaten with confidence when the documents are complete
Disposable oil & selected peppers
The fillets are covered with sweet potato flour collected from the mountains of Chongqing, which makes the fillets healthier and more tender. Pepper is to use the best of Sichuan pepper, pepper is a small bullet from Chongqing, the aroma and grease of this pepper are very suitable for boiled fish.
A boiled fish to use 4 pounds of oil, and his home oil is all disposable oil, the degree of clarity is visible to the naked eye, you can also pack and take away, go home and stir-fry super fragrant!
Pour oil for 10 seconds and boil on the table
10 seconds actually refers to the speed of pouring oil is very fast, the fish can boil on the table, but from the live fish to the processing or need to wait for a while yo ~ before the table when the special "fish master" will shout all the way "be careful to burn ~ boiled Three Gorges fish!" ”。 When the fish are served, they are still boiling, and the oversized pot basically occupies half of the table.
Someone to help catch peppers
Wait a moment and there will be a beautiful waiter sister and brother to catch peppers
After these peppers are fished out, they can also be asked to be made into chili sauce, and take home stir-fried bibimbap, not to mention more than fun!
After fishing the chili peppers and peppers, the oversized sized boiled fish revealed the white and tender fillets, and my little chopsticks were already eager to try
The characteristic of this fish is that it will be very lively to eat, very tender and particularly flavorful, while it is hot to eat a few more slices, the degree of spicy is just right, and the aroma is also very pleasant. And because of the hot oil, the periphery of the fish will be a little scorched, and the fish inside will remain smooth and tender after biting.
The secret of delicious food lies in the three treasures of the Three Gorges Fish: brain gold, fish lips, and water skiing. Remember to grab your own bowl first ~ the whole eat the fish and meat thorns are not much, the taste will not be too spicy, more is the aroma of hemp, after eating there is a kind of lips in the pleasure of bungee.
Eat a bowl of rice, salty and delicious. There are also classic pairings recommended in the store: "Ice Grass Salad" and "Sugarcane Horseshoe Root Water".
In addition to the Three Gorges fish, there are also many different varieties of live fish to choose from: Wujiang fish, grass carp, etc. can be selected according to their own preferences. If the Three Gorges fish is more than 4 pounds, there is also a way to eat one fish and two foods!
Restore the spiciness of the mountain city
70% of the ingredients are harvested in Chongqing
In addition to the signature boiled fish, other dishes also give Beijing the city of spiciness that should not be, highly restoring the various traditional dishes in Chongqing.
The reason why it has been able to maintain the quality for so many years is because 70% of the ingredients in the store are harvested from Chongqing, and with the blessing of Chongqing chefs, the local taste can be preserved and carried forward.
Authentic Chongqing spicy beauty hoof
【Spicy beauty hoof】 is also the shop signboard of the town store, the size of the pig's trotter to go through the process of burning hair to remove the earthy smell, and then after 4 hours of stewing, the pig's trotters are soft and sticky, full of glue texture. I have also been on CCTV yo ~ I heard that there are young sisters who eat 16 pieces in one go, and now there is also a "free order to eat more than 16 pig's trotters within the specified time" activity (specific activity rules for details to the merchant).
A bite full of collagen, the aroma of peppercorns has penetrated into every glistening hoof. The thick and soft texture after entering the mouth makes people feel the pleasure of falling into the sofa, the pig's trotters have been stewed to the point where they can be deboned with a light squeeze, and the tendons have retained their elasticity and chewing head.
A light-transmitting overlord fresh waist piece
[Bawang fresh waist slice] is a very test of knife work is a dish, without a 3-4 years of professional training is not able to cut such a thin to transparent large waist slice, in Beijing steady is a rare dish. After such a baptism of chili red oil, each slice is rosy and shiny, and from time to time, the aroma of chili peppers flows out, which can be imagined to be flavored.
The waist slice is crisp and tender in the mouth and retains some toughness, so ~ ~ what a large piece of wood has a dirty smell. Remember to fish out the cucumber slices on the bottom before eating, or soak them underneath to easily affect its crisp taste.
Kill the freshly made bullfrog now
【Yamashiro Pork Frog】 uses the Sichuan-style braised method, which belongs to the local home-style spicy taste, the secret is to keep the freshness fresh and tender, and the 3-4 pairs of small bullfrogs ensure the tenderness of the meat and the smoothness of the entrance. The loofah inside is also particularly flavorful, promised me to eat clean OK?
Steamer cage series
[Steamed fat intestine cage] is also a local traditional practice, rice noodles are collected from farmers in the mountains, so many people come to eat this dish, they all sigh the taste of eating home. In addition to fat sausages, there are also ribs and beef cages
The fat intestine should be repeatedly treated after 3 times of washing and 3 times of water washing to remove the odor and retain the aroma of the fat intestine itself. It is slightly spicy and tough to eat, and the sweet sweet potato under the mat is bursting with happiness.
Recently, the store also produced "Chongqing self-brewed fruit wine", artificially picked fresh fruits chongqing local brewing, sold in the form of shots, very beautiful and very Chinese style ah ~ ~
This store can be said to be the pride of the people of the West City, and it has become an old shop that has become popular when it has not yet been online. Every meal is crowded, you can smell the spicy food from afar, the main boiled fish is sold for 20 years, the chef is authentic Chongqing people. Let more Chongqing people in Beijing and more northerners taste the real taste of the mountain city.
The 20-year Dragon Habitat and The True Colors of the Sichuan Army have become a restaurant that shines in the memory of a generation, carrying many people and stories: the children who played in the old shops in those years, the adults still pull their friends to come here to eat fish; the teenagers who left their hometowns and went to Beijing to work hard are now taking business partners to eat here; and even those who have left Beijing must first come to Beijing to eat this spicy and addictive boiled fish... This is also the unique charm of this restaurant, as long as you can eat this bite of fish, distance and time are not a problem.
The people of Wudaokou can also eat it
This time, the Dragon Habitat has called out to five mouths! The people of Haidian and the veteran Internet celebrities of Xicheng have been successfully paired, and the people of Wudaokou can start cheering!
Now there are 6 branches in Beijing, and the environment of the new store has added a lot of representative decorations: the big red fish decoration at the door, the streamlined design lighting in the store, etc. ~ There are many discounts when the new store opens, and it should be more cost-effective to eat now
Shop name: Dragon Habitat Boiled Three Gorges Fish
Estimated per capita: about 140 yuan
Wudaokou store: 6th floor, Block b, Wudaokou Shopping Center, No. 28 Chengfu Road, Haidian District, Beijing