☑ Bring authentic Sichuan food to Chengyang
☑ 80% of the ingredients in the store are harvested from Chengdu
☑ Authentic Chengdu chefs are personally on the battlefield
☑ A boiling fish alone bursts the stomach king
unbelievable！
There is also the benefit of boiling blackfish 29.9 yuan / catty!
This Sichuan restaurant is not only delicious
And it's more affordable than you could imagine
"Boiling fish", "Sauerkraut fish", "Chopped pepper fish head", "Hungry frog"
Classic Sichuan cuisine Hunan cuisine, only 60 yuan per capita
Foodies like me who don't have money in their pockets and are thrifty
Of course, come and test the waters
This pot of boiling fish is definitely a "big treasure"! Screen full of peppers and white tender fish meat that can't be hidden, red and lustrous, hot star people's eyes glow
His family is hot is not unreasonable, you see this "dragon swinging tail" of the Qingjiang fish, a full 2 pounds 8 two, fat and fresh, don't jump! Come to the bowl.
Each of the Weiyu family is a live fish killed on the spot, and the operation of the ming file is by no means short of two pounds.
A look at the master is the old jianghu, look at this fish fillet cut, it is as thin as a cicada wing. The master said that in order to ensure the freshness of the fish, the fish fillets in the shop are 0.5mm thick, and the capital letters are surprised!
"Spin, jump, I don't stop", massage time is up! Before entering the pot, first add egg whites and other raw materials to give Xiaoqingjiang a comfortable spa.
What do you think this pot below is, fish soup? no！ The "exclusive secret recipe" of the Misumi family is here, which is "shallot oil". Add more than 30 kinds of natural flavors and boil the shallot oil after a day without stopping.
Seeing these Chaotian peppers flying from Sichuan, you can't help but tighten your throat, two different varieties of different peppers with different spiciness let you experience the real Sichuan spicy!
The so-called good things into pairs, these two kinds of peppers are also transported from Sichuan to Chengyang, it is an indispensable part of the boiling fish, looking at them, the tongue unconsciously numbed up ~ ~
Two large spoonfuls of hot shallot oil are poured on, and the aroma hits the door! The red soup is close to Dior 999, and there is no need to supplement the lipstick series after eating.
Look at the real material of this big pot, the thin fish fillets are tender and smooth, with bean sprouts hidden underneath, without further ado, the saliva has flowed out.
As soon as it was served, the spicy aroma of peppers and peppers came to the face, and then the tongue began to secrete saliva wildly, making people can't help but swallow the saliva.
Picking up a piece of fish meat, the white and tender fish fillets were stained with a touch of red, and I felt inexplicably addicted. The spicy taste of dried chili peppers is rampant when it is introduced, and it is simply not too cool!
Qingjiang fish meat is white and tender, there are few fish bones, with the bright red of dried peppers, there is a charm of the south, and there is also the pride of the jianghu. For those who are afraid of fish and love fish, it is the first choice!
The boiling fish in the corner is so delicious, mostly thanks to the onion oil, although the fish soup is full of a layer of oil not only does not feel greasy, but also makes the fish more tender and smooth, there is an indescribable delicacy!
The fish is tender and not scattered, soft as if it will slip directly from the tongue into the belly, really bowl after bowl of eating, can not stop at all!
In addition to Qingjiang fish, there are also a variety of fish to choose from, a bowl of clear but not light, sour and not astringent fish soup under the abdomen, let people sweep away the summer heat, appetite!
In the corner of the taste, the classic protagonists in Sichuan cuisine can eat, such as Mao Blood Wang, husband and wife lung slices, hungry frogs, Gele Mountain spicy chicken, etc., are the best dishes of Chongqing masters.
Not only Sichuan cuisine, but also all the dishes of Weiyu have been upgraded, and the new special Hunan cuisine series has been added, such as minced pepper fish head, iron plate crystal powder, wax flavor steaming, and scrambled eggs with grandmother's dish, which are delicious to burst!
As soon as you enter the door, you can see the neat and bright kitchen in the corner, the kitchen is completely transparent, do not have to worry about health problems, eat well, and enjoy well.
With your family sitting around and the lights up, let's try the delicious dishes of authentic Sichuan and Hunan cuisine!
Mizuku boiled fish Sichuan cuisine
Coordinates: 5-205, 2nd floor, Chengyang District, Chengzhongcheng