Fire roasted fish is a famous dish in Hunan.
The small fish fish fished from the river are removed from the meat, put into an iron pot and roasted over low heat, and then baked with chaff, wood chips, etc.
A small fish, it is very time-consuming to handle. The prepared fire-roasted fish is packed in a bag and stored, and when you want to eat it, grab a handful, add some tempeh and stir-fry with chili peppers, which is the most common practice, very, very underground rice!
Small stir-fried roasted fish
Ingredients: about 80 grams of roasted fish, 4 green peppers, 3 red peppers, 1 parsley, 1 tablespoon of black tempeh;
Seasoning: 1 fragrant leaf, 1 small piece of ginger, 2 cloves of garlic, 1 garlic sprout, 1 tablespoon of cooking wine, 0.5 teaspoons of sugar, a little chicken essence, salt to taste;
method:
1. Prepare the raw materials;
2. Green and red peppers cut into circles, ginger into strips, garlic peeled and cut into slices, parsley cut into segments, garlic seedlings into sections;
3. Wash the roasted fish slightly, soak in water for about 2 minutes and drain;
4. Then remove the fish head do not, tear the fish flesh into strips, the middle of the fish bone do not (if the fish is small this step can be omitted);
5. Put the oil in the hot pot (a little more oil), add the torn fish, fragrant leaves, low heat, fry the fish until crispy and scoop out;
6. Add a little oil to the pot, add garlic, ginger shredded, tempeh and stir-fry;
7. Add green and red peppers and sauté well;
8. Add the stir-fried roasted fish, parsley, salt, sugar, cooking wine, chicken essence in step 5 and stir-fry well;
9. Finally, add the garlic sprouts and stir-fry well to get out of the pot.
Experience Sharing:
1. Fire roasted fish is generally baked relatively dry, first soaked in water slightly, it will be easier to tear off the fish, pay attention not to soak for too long, so as not to make the fish easy to rot;
2. Step 5 The stir-frying fire should not be too large, so as not to be easily burned, and the roasted fish should be fried with crisp, so that the taste is good.