Ingredients: Fire-fried fish
Seasoning: chicken essence, monosodium glutamate, tea oil, paprika, tempeh, minced garlic, blended oil
【Preparation method】
First we tear the firefish by hand into the right size pieces
Remove the main bone
Place on a plate
Then you can directly season it
【Seasoning】
Adjustable to personal taste
Because the fish already contains salt, there is no need to put salt
Add steamed fish soy sauce, minced garlic, chicken essence, and MONOSG in turn
Dried paprika, tempeh
Then add a spoonful of tea oil and a large spoonful of blending oil
Then steam in a steamer for a total of thirty minutes
Delicious steamed hand-torn fish is ready