The origin of the name of the old tongjia lamb and the shop name of "Zhi Zhi Po"

Lao Tong Jia Lamb Restaurant is located at the mouth of North Guangji Street on West Avenue, which was founded in the Qianlong period of the Qing Dynasty.

Lao Tong's lamb is a kind of wax flavor product processed with fresh mutton, which was awarded the title of quality food by the Ministry of Commerce of the People's Republic of China in 1984, and is a must for halal food in Xi'an. First of all, they are particularly particular about the selection of meat, choosing a sheep with a double back and a round tail, a thick waist and short legs, and growing for more than two years. The production of brine soup is a century-old soup, the water is the old well salt water, the bedding is complete, the fire is suitable, the lamb made is ruddy in color, the meat is crispy, and there is a particularly mellow taste, which is said in Xi'an: "the taste is positive.".

"Lingzhipo" got its name from the Eight-Nation Alliance's capture of Beijing in 1900, when Empress Dowager Cixi fled west to Xi'an, once she passed through Guangji Street, suddenly wafted a special aroma of meat, busy stopping the royal dragon, learned that it was lao tongjia lamb, Lafayette tasted it and praised it, and the entrance of the lao tongjia lamb shop was called the "renzhi slope" of empress dowager Cixi's fragrant parking. Later, Mr. Xing Weiting, a teacher of the Qing Dynasty military aircraft minister Zhao Shuqiao, inscribed a gold plaque "Ren Zhi Po" for the old Tongjia Lamb Restaurant. (Zhu Wenjie)