Steamed lamb with sticky rice is a famous local specialty, usually steamed with glutinous rice and lamb as the main ingredients. Lamb, rich in protein, can withstand the wind and cold, but also can supplement the body, the most suitable for winter to eat, so it is called winter supplement, popular with people. But lamb often has a fishy taste, which requires efforts to make lamb.
Operation method and steps to make special glutinous rice steamed lamb:
【Method and step 1】Soak glutinous rice in water. Wash the glutinous rice and soak it in cold water for 8 hours.
Soak glutinous rice in water
【Method and step 2】Using the marinated lamb leg as the main ingredient, washing the lamb into the pot and blanching the water, adding ginger slices and cooking wine to remove fishiness, which is the key to doing a good job of lamb.
Blanch the lamb in water
【Method and step 3】Cut the lamb. Blanch the lamb into 3 cm pieces.
Cut the lamb into small pieces
【Method and Step 4】Mix the lamb and pickled glutinous rice. Wash the soaked glutinous rice, mix and marinate the cut lamb pieces together with the pickled glutinous rice, ginger slices, salt, oyster sauce and other condiments to fully stimulate the aroma of the lamb. Of course, friends can also make ingredients according to personal preferences, and avoid uniformity, which is the core of making glutinous rice steamed lamb.
Lamb pieces are marinated with glutinous rice and other ingredients
【Method and Step 5】Mix the glutinous rice and lamb in a large bowl and add an appropriate amount of water.
The marinated lamb and pickled glutinous rice are placed in large bowls
【Method and step 6】Steamed glutinous rice and lamb. Steam the marinated lamb and glutinous rice in a steamer for 1 hour on high heat. When the lamb is steamed in soda, its active ingredients are completely decomposed, and its rich aroma is released with ingredients such as glutinous rice and oyster sauce.
Glutinous rice lamb steamed
【Method and step 7】Steamed lamb with glutinous rice out of the pot. A dish of tender meat, full of aroma, not at all, glutinous rice soft glutinous rice steamed meat is ready for lamb, very delicious.
Finished picture of steamed lamb with glutinous rice
In short, making glutinous rice steamed lamb at home is easy to learn and can be successful in one go. Whether you are a person who wants to experience the feeling of bacon or a guest visiting, having such a perfect presentation of "special bacon" will definitely make your cooking skills superior. Want to create a tender, fragrant dish that steams a delicacy without any hesitation? Friends, hurry up and learn to make glutinous rice steamed lamb with Sunflower.
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