Xi'an Lingzhipo Lao Tongjia lamb [raw materials] with bone fresh lamb, salt, green salt, peppercorns, cinnamon, grass fruits, star anise, cumin, etc. [Preparation method] 1. Chop the fresh lamb with bones into pieces, add green salt and salt until the meat color turns red inside and out; 2. Add the old brine soup with an equal amount of water, bag the peppercorns, cinnamon, star anise, grass fruits, and cumin into the pot, and boil over high heat; 3. The lamb skin is facing upwards, respectively, the old and tender pot, after the pot is opened, add green salt and cook until rotten; 4. Pick up the meat, remove the bone, buckle the porcelain plate, and then use the original juice soup to pour the meat noodles, decant the soup, and dry it to become. [Features] Shaanxi Xi'an traditional flavor snack.
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