ingredients for >: 1000 grams of lamb, 30 grams of lettuce
> Ingredients: 5 g fresh millet pepper, 10 g ginger
> Seasoning: 50 grams of tea boy oil, 5 grams of spicy girl, 5 grams of chicken powder, 3 grams of monosodium glutamate, 5 grams of star anise, 3 grams of cinnamon, 15 grams of dried yellow peppers
> preparation method:
1. Change the lamb meat into knives and chop them, wash and rinse for half an hour;
2. Add spices to the pot, stir-fry the lamb in the seasoning, add water to the pressure cooker for 18 minutes;
3. Lettuce fly water put casserole bottom;
4. Add oil to the pressed bacon and put in the juice of the fresh millet pepper, put it into the casserole with a casserole oven.
> features: bright color, strong wax fragrance.
Remarks: The amount of ingredients used is for reference only and will be increased or decreased according to the specific situation
Catering enterprises: Da Rong and Kanazawa Garden Helong store
Producer: Tsang Hee Ping (Executive Chef)
Source: Hunan Vegetable People Micro-news
Editor: MicroLoblet Xiaomei
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