Wood ear fungus is a favorite ingredient in all seasons, refreshing and delicious, especially the kind that grows fuller, eats particularly fragrant and chewy, and is often used to make cold dishes or stir-fry.
Today for everyone to share a, stir-fried fungus lettuce home-cooked method, production is very simple, and special light and refreshing, like friends hurry to learn it.
【Stir-fried lettuce black fungus】
1. Process the ingredients: a lettuce to cut the skin clean, change the knife to cut into diamond-shaped slices, half of the red pepper is also cut into diamond-shaped slices, a handful of foamed fungus, cut a relatively large one, cut a few garlic into slices, and then grab a few dried peppers.
2. Blanching water: add water to the pot, pour a little vegetable oil, after the water is boiled, pour in the prepared fungus, lettuce and red pepper, blanch the water for about 30 seconds After the ingredients are broken, they can be poured out
3. Cooking: Burn the oil in the pot, after the oil is heated, pour in the garlic slices and dried peppers, stir-fry to make the spicy taste, pour in the wood ear lettuce that controls the dry water, stir-fry evenly and then season the pot.
4. Seasoning: Add 2 grams of salt, 1 gram of chicken powder, a little sugar, 1 gram of pepper, 3 grams of sesame oil, and then pour a little water from the side of the pot, turn on high heat and quickly stir-fry the ingredients to taste, and then pour a little water starch into the pot and plate.
Well, this simple and light home-cooked stir-fry is ready, like friends take the time to try it.