Plum blossom mounted cream cake

Practice steps

1: Beat the butter first, then add an equal amount of light cream and an appropriate amount of powdered sugar to beat evenly, add a little color and stir well.

2, after adding pigment, it is found that the stirring is not even enough, or use an electric whisk to beat it to color evenly.

3. Then use the mounting spout to make several flowers of different sizes, and use dark chocolate and light cream to make Ganash to make branches. The flower heart is decorated with sugar granules. Relatively rough, not very satisfied.

Mood story

The cake was made last month when the plum blossoms were in time, but it was not very good, so I didn't want to put it up. But now I want to put it aside and leave a memorial.