Ingredients: native chicken, shiitake mushrooms, green onion, peppercorns, bean paste, soy sauce, oyster sauce, salt, ginger, garlic.
1 dried shiitake mushrooms soaked in warm water, washed clean, soaked shiitake mushrooms in water to remove the bottom sand to retain
2 chickens slaughtered clean, chopped pieces, cold water under the pot over the water, drain the water and set aside
3 Sit in the pot and fry the oil, under the onion, ginger, garlic, tempeh, dried chili pepper, peppercorns and stir-fry
4 chicken nuggets, spray wine and stir-fry for 1 minute
5 shiitake mushrooms, watercress paste, soy sauce, oyster sauce stir-fry evenly
6 shiitake mushroom water, bring to a boil on high heat, reduce heat and cook slowly
7 Wait until the soup is half received, season with salt, collect the juice over high heat until the oily soup is cooked, and start cooking