This shredded squeezed vegetable made of squeezed vegetables and lean meat is simple to make, crisp and tender and delicious
Ingredients: squeezed vegetables, lean meat, red pepper, green pepper, ginger, chicken powder, salt, pepper, soy sauce, corn starch. Slice 1 tenderloin and cut into strips, first add some corn starch and water to grasp well, then add some salt, pepper, soy sauce, a spoonful of peanut oil and marinate for 15 minutes
2 Squeeze the vegetables into slices, cut into strips, rinse with water two or three times and drain
3 green and red peppers are shredded and ginger shredded
Heat the oil in 4 pots and sauté the lean meat until it is seven or eight ripe, and set aside
5 Stir-fry the vegetables, green and red peppers and ginger shredded in a frying pan over high heat
6 Then add the smoothly sautéed lean meat and stir-fry evenly, add a little chicken powder