Suddenly heavy snow, took out the chicken at home, served with potatoes and green peppers, and made a homemade version of the chicken

　　Today, the temperature plummeted to -7 °C, and heavy snow fell in the sky. At this time, I just want to hide in the bed and sleep, but I don't want to be urged by my family to stir-fry.

　　I rummaged through the refrigerator and saw that there was a chicken, so I thought of making a large plate of chicken, which is very suitable for eating when it is cold, spicy and fragrant, and the rice and noodles are delicious.

　　Fees:

　　Chicken, potatoes, green peppers, garlic heads, red oil bean paste, peppercorns, red dried peppers

　　method:

　　Wash the chicken and chop it into small pieces with a knife.

　　Peel off the potatoes and cut them into hob pieces. Wash the green peppers and cut into hob pieces.

　　Pour oil into a pan, add rock sugar and simmer over low heat.

　　Simmer until the rock sugar melts into a brown syrup, add cinnamon, star anise, fragrant leaves, peppercorns, and red dried peppers and stir-fry until fragrant.

　　Then pour in the chopped chicken nuggets and stir-fry well. Stir-fry until the surface of the chicken nuggets is covered with sugar, and the red oil bean paste and soy sauce are added to color.

　　Pour in water flush with the chicken, add a little cooking wine to remove the fish, cover the pot and cook.

　　Bring to a boil over high heat and simmer slowly for half an hour, lid open and season with salt.

　　Place the chopped potato cubes in the pot, cover the pot and continue cooking.

　　Cook until the potato pieces are cooked thoroughly, add the chopped garlic and green pepper pieces, and cook until the green pepper pieces are broken to produce the pot, and this home-cooked version of the large plate of chicken is ready.