#美食战疫 #
#宅家美食日记 #
Usually prefer to eat red dates, so the family prepared a lot of red dates, sometimes soak some water to drink, sometimes will use it to cook soup, today we use red dates to make a sweet tooth, that is, jujube cake, the good date cake not only has the sweet taste of red dates, but also the soft glutinous rice, soft entrance, eating is also full of sweet. In the making of this sweet tooth also used yam, plus red dates, often eat if you have a tonic effect on people, and is a food supplement, more gentle than taking medicine, let's take a look at it.
【Name】:Plain jujube cake
【Ingredients required】: 100 grams of iron yam, 80 grams of red dates, 8 grams of brown sugar, 10 grams of glutinous rice flour, 10 grams of white sugar, 1 spoonful of vegetable oil
【Cooking process】:
1: Wash the outer skin with iron yam, peel it with a peeling knife and cut it into small pieces. Add the appropriate amount of water to the steamer, put the cut yam in cold water and steam the yam over high heat.
2: Wash the dates, control the dry water and then use a knife to remove the core and cut into small pieces.
3: Add another soup pot, pour the appropriate amount of water into the pot, bring to a boil on high heat, cut the red dates, cook on high heat for 10 minutes, and fish out the water control.
4: Prepare the blender, pour the dates into a cup and beat the dates into date paste.
5: Pour a small amount of cooking oil into the pan, pour in the date paste and brown sugar after the oil is hot, stir-fry with a spatula, fry the water of the date paste dry, put it out and set aside.
6: After washing the pan, heat the glutinous rice flour on a low heat and slowly stir-fry the glutinous rice flavor over low heat.
7: Pour the steamed yam into a grinding cup, grind it into a yam puree, let it cool and set aside.
8: Pour the yam puree into a larger glass bowl, then add the sautéed glutinous rice flour and white sugar, and stir well with chopsticks.
9: After stirring, pour it on the board, knead it into a smooth dough by hand, and then divide it into small doughs of about 25 grams in size, and knead them one by one by hand.
10, first take a small dough agent, press the palm into a round cake, and then dig a spoonful of date paste, wrap the steaming method to wrap the date paste into it, pinch the mouth, and then rub it into a circle by hand. All the dough is wrapped in date paste as above and rolled into a round shape.
11. Put the rubbed yam ball into the mold and press down on the shape and pattern you like.
Such a plate of delicious and appetizing vegetarian jujube cake is ready, no need to bake or fry, nutritious and healthy, and deeply loved by health care families.
【Cooking Tips】:
1. The amount of glutinous rice flour is related to the water content of yam, and it is increased or decreased as appropriate.
2, if you are troublesome and do not want to make your own, the date paste can also be replaced by a finished product, you can also change to other fillings you like to eat.
3. If there is no iron yam, it can be replaced by ordinary yam.
4. If there is no model, you can also knead the circle directly, press it into a round cake by hand, or form it into other shapes.
Image source: Hi Good Morning Gourmet