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Eating lamb on the winter solstice is a custom in many places, and Dujiangyan is no exception. However, do you know that Dujiangyan eats mutton on the winter solstice and has the following small stories?
The origin of the custom of eating mutton in Dujiangyan in winter?
It is said that when Li Bing led the people to build the Dujiangyan water conservancy project, not only did they receive manpower support from the Tibetan, Qiang, and other ethnic minorities in the upper reaches of the Minjiang River, but also the Compatriots of the Qiang nationality often sent mutton to the hard-working people in the cold winter to keep warm and treat everyone.
Dujiangyan eats mutton in winter?
After the completion of Dujiangyan, in order to commemorate the ancestors and thank Li Bing, the people of the irrigation district held a grand sacrifice activity at the Erwang Temple every year, slaughtering 50,000 sheep at the most, and after the sacrifice was over, the people of the whole county shared and ate it. The famous poet Lu You of the Song Dynasty, "He Fan Sheren Yongkang Qingcheng Daozhongzuo" poem Yun: "The king looks at the gods and kings who eat 40,000 sheep at an age, and everywhere they abandon bones in piles." Fan Chengda wrote in the poem "Leaving the Pile Line": "Fifty thousand large works of sheep, spring and autumn cutting drums and tobacco roots." The famous modern poet Tao Liangsheng's poem "The Couple Invited to Travel to Dujiangyan in Guan county, and Taiwan, because of the second law" reads: "The people of the state must be full to be able to teach, and 50,000 sheep will repay Saiyi." "Suidu Jiangyan people eat mutton gradually became a custom, passed down from generation to generation.
Where does dujiangyan lamb generally come from?
Dujiangyan is not the main sheep production area, but the Songmao Ancient Road provides great convenience for mutton to enter Dujiangyan, Songmao Ancient Road, also known as "Guansong Tea Horse Ancient Road", from West Street in the south, along the Minjiang River Valley, north to Songpan County, with a total length of 320 kilometers. It is a commercial and travel thoroughfare and military artery in the northern Liangan and Qingbian areas and the western Sichuan Plain in the south, and is also an important corridor connecting the economy and culture of the Chengdu Plain and the ethnic minority areas in western Sichuan and the link between the Tibetan, Qiang, Hui and Han peoples. People not only exchange salt, cloth, tea, rice, fur, etc. on West Street through the Songmao Ancient Road, but also exchange cattle and sheep through the Songmao Ancient Road, providing an abundant food source for the citizens of Dujiangyan City who like to eat mutton.
Tips
Eating lamb has many benefits, do you know?
Chinese medicine emphasizes the "five elements", namely gold, wood, water, fire and earth. The "five elements" correspond to the lungs, liver, kidneys, heart and spleen in the human body. Only by balancing the five elements and harmonizing the five internal organs can we maintain the health of the human body and the exuberance of qi and blood. The meat of lamb is delicate and tender, with less fat and cholesterol content, and it is easy to digest and absorb. Eating lamb often can benefit Qi deficiency, promote blood circulation, and enhance cold resistance. Chinese medicine believes that mutton has the effect of tonifying sperm and blood, benefiting fatigue, warming the spleen, tonifying the kidneys and aphrodisiac, and nourishing the liver. It has a good effect on fatigue and thinness, weak waist and knees, weak spleen and stomach, less food and nausea, dizziness, insufficient kidney and yang, deficiency of qi and blood, impotence, cold hernia, postpartum coldness, lack of milk and other diseases.
The winter solstice is coming, have you thought about where to poke a few meals of lamb? We have a lot of unique mutton shops in Jiangyan, whether it is an urban area or a township, today Xiaobian introduces two or three to you, welcome to add Oh.
※ Five bowls of lamb
According to the warm supplement characteristics of lamb, combined with the "five elements" needs of the human body, the five bowls of lamb are selected from 80 to 90 kilograms of black goat, and after scalding and hair removal, the lamb with the skin is boiled together with the head, hooves, stomach, intestines, lungs, etc. of the lamb, and accompanied by ten spices and herbs such as tangerine peel and typhoid grass, which stimulates and retains the fresh flavor of the lamb to the greatest extent. The secret cooking method makes the lamb meat tender and mellow, refreshing and nourishing, easy to digest, nourishing and nutritious, and the aftertaste is endless.
In particular, five bowls of lamb can eat soup pots, you can also eat bowls and bowls, spending little money and hot and, like this.
A bowl of lamb soup, a bowl of rice, a bowl of condiments, a bowl of vegetarian dishes, a bowl of side dishes, just five bowls!
Five bowls of lamb with spicy lamb chops, steamed lamb and dry-mixed bone-deboned meat are especially recommended! The taste is gone!
Five bowls of lamb address: No. 1041, Taobao Style Street (Upstream Phase II) in one block.
※ Old Street lamb
Dujiangyan has a Zhongxing town, and there is such a mutton street on the edge of the town. Saying that it is a mutton street is actually a lamb shop that sells mutton from an old house, and there are many open spaces next to it. More people can't sit in the shop, next to the repair room, more people, and can't sit down, and repair the room, so the old street lamb was born!
It is said that the lamb here is two miles away, the big-eared sheep raised in the ecological open farm breeding base in the green mountains and green waters, the meat is fresh and tender, and the key is green and pollution-free.
Private lamb rice noodles, special hand-grilled lamb, secret sour soup lamb, secret red braised lamb, gold medal roast whole lamb... With a range of lamb courses, this is a paradise for lamb lovers.
Old street lamb address: Dujiangyan City Zhongxing Town Huamu City.
※ Jiudingju Ecological Park
Walking into Jiudingju, the ubiquitous wooden attic and surrounded by green mountains make people feel as if they are in another world. Of course, in addition to the comfortable and pleasant environment, there are also ecological delicacies hidden in the mountains, and this season, it is also a good choice to eat lamb here.
Hot pot is one of the signatures of Jiudingju, the so-called "eating hot pot, singing songs", in the cold winter is a thing that can not be enjoyed. The secret special hot pot here, the taste of the bashi, delicious mouths do not miss, the key is not to forget to order a few chefs carefully prepared hot lamb Oh.
The lamb cultivated in Longchi Alpine is sweet but not greasy, warm but not dry, can warm and dispel cold, warm to replenish qi and blood, appetize and strengthen the spleen. Therefore, on the occasion of the winter solstice, it is very suitable to taste the green lamb meat that tastes the lamb soup pot and the roast qualification here.
Jiudingju Ecological Park Address: Jiudingju Ecological Home in the eighth group of Shawan Village, Longchi Town.
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Welcome to leave a message to recommend, and pass the delicious food to more people!
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Editor's Note: December 22, the twelfth day of the lunar calendar, that is, the winter solstice in the twenty-four solar terms. The winter solstice is the most important of the 24 solar terms, which has a great impact on people and is a key period for the human body's yin and yang qi intercourse, so the winter supplement chooses the winter solstice to start, at this time the supplement can play the greatest effect. Dear relatives to take good care of the body, suitable for eating lamb pro, may wish to eat some lamb to supplement it. (According to Liu Jie, folded ear rabbit, red sorghum, etc., some of the pictures come from the network, thank you together!) ）
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Supervisor: Propaganda Department of Dujiangyan Municipal Committee of the Communist Party of China
Organizer: Dujiangyan Internet Information Office
Editor-in-Chief: Xia Bin
Deputy Editor-in-Chief: Hong Hao
Duty Editor: Dai Yang
Editors: Huang Xiaoyang, Deng Lian, Long Zaixing