No fish can leave Ningbo alive, and the 101 ways to eat seafood are so delicious that you want to apply for heritage

/ Eye-opening, salivating /

In the science of seafood,

Ningbo people pride themselves on being alone.

If you ask the question "The city you must go to for seafood",

Many people's first reaction is

Qingdao, Xiamen, Hainan, and even abroad...

But Ningbo is rarely mentioned,

Therefore, few people know,

In the hotels in Ningbo, there is a sea...

ningbo

A "treasure trove of seafood" favored by God.

Over here

More than 600 islands, 1500 km of coastline,

Facing the world-famous Zhoushan Fishing Farm,

North-south nodes, river ports and ports,

There are layers of seasons, and the seafood river is also full of clouds,

It can be called "the city of umami on the east coast".

According to incomplete statistics,

There are nearly 500 species of fish in the ningbo sea

More than 80 kinds of crab shrimp, more than 100 kinds of shellfish and seafood,

Dozens of other seaweed seafood,

The four seasons take turns to provide a wide variety of seafood raw materials.

Ningbo people's love and obsession with seafood,

It is deep into the bone marrow that is difficult for others to understand.

There is an old saying in Ningbo:

Fresh in the sea, a puff of smoke on the mountain.

No seafood for three days, snails with shells and throats.

It is said that through a series of judgments and exchanges of one's own,

Find a way to bring home the freshest seafood from Lulin Market,

This is the coming-of-age ceremony that belongs to the people of Ningbo.

And Ningbo, which opens fishing,

It is also a place of pilgrimage for seafood believers.

Fresh and fatty seafood is shipped to nearby cities,

These include Ningbo.

When seafood is transported to the kitchen of the Ningbo people,

There are also a variety of practices that are difficult to choose,

Fried, roasted, stewed, baked, steamed and boiled all radiate light from each other.

In Ningbo,

There are not only N ways to eat seafood!

Pepper

Shallot oil

steamed

Incandescent

teriyaki

grill

Not only that,

The variety is even more abundant enough to make you scream with excitement!

People who love seafood,

Definitely go to Ningbo once,

People who don't like seafood,

If you go to Ningbo, you will definitely fall in love with seafood!

Uncle Donkey sorted out 101 Ningbo seafood,

(Ningbo seafood can be more than 101 kinds)

Who's going to ask what's in Ningbo Seafood?

Just throw this WeChat article to ta!

1. Fish

1. White-banded fish

(Among the "Top Ten Aquatic Products Most Bought by Ningbo Citizens", Striped Fish has won the first place for more than 10 consecutive years.) ）

2. Silver pomfret

(Because of its flat, broad, and fewer intermuscular spines, it is especially suitable for children.) ）

3. Yellow croaker

(On the dinner table of the Ningbo people," the dish of yellow croaker has been indispensable since ancient times.) ）

4. Blue-spotted mackerel

(Ningbo people are accustomed to boiling snow vegetables or steaming with salt.) ）

5. Thorn-headed plum boy fish

(Plum boy fish is extremely tender, mostly steamed or salted soup.) ）

6. Greenfin horse-faced pufferfish

(Peeled fish is peeled off in the thick skin, revealing tender and delicious white meat, steamed, braised, and salted soup, all of which are full of flavor.) ）

7. Less scaly tongue rays

(It doesn't look good, but it's expensive with fewer thorns and delicious.) ）

8. Small yellow croaker

(There is an old saying in Ningbo: "Stewed small yellow fish is like white chopped chicken.") ）

9. Green cham fish

(The ordinary seafood in Ningbo's vegetable market that never ends all year round is also the cheapest and most civilian sea fish.) ）

10. Dragon head fish

(Because of its tender taste like tofu, it is also commonly known as "tofu fish", known as "a fish tender over tofu"; it is also known as "a small white dragon in the East China Sea" because of its crystal white body and translucent shape.) ）

11. Brown calamus

(It grows bitter and bitter, but the taste is exceptionally delicious: the meat is tender and white, no small thorns, and rich in nutrition, so it is also called "false grouper.") ）

12. Red Stingray

(The muscles of the yellow croaker, which naturally have an ammonia flavor, are the love of some people and the nightmare of others.) ）

13. Moray eels

(Shaped like a snake and with a wolf in the mouth, it is a ferocious carnivorous fish at the bottom.) ）

14. Xingkang Ji Eel

(Moray eels are delicious, and sand eels are the best of the eels.) ）

15. Anchovies

(Fry yellow in the pan, it is advisable to raise and fry over low heat until the bones are crisp and the body is not broken, which is a good product for rice and wine.) ）

16. Crucian carp

(True to the old saying, "The more thorns a fish, the more delicious it is.") ）

17. Bass

(The best parts are bass brain and bass paste)

18. Yellow fish

19. White girlfish

(During the period of fishing ban, its frozen products were one of the main marine fish in the vegetable market.) ）

20. Eye spotted totoaba

21. Saury

(Saury is a common ingredient in barbecues.) ）

22. Black snapper

(The color is white, the taste is light, and it belongs to the bottom of the precious seafood fish.) In Japan, sashimi is preferred. ）

23. Yellowfin seabream

24. True snapper

(The whole body is red, the color is light and elegant, the color is bright and auspicious, and the flesh is plump.) ）

25. Cross-banded seabream

(The best way to eat is steamed, and the meat is tender and white, similar to chicken.) ）

26. Mullet

(Mullet, also known as mullet.) Mullet has two delicious organs worth mentioning, one is mullet roe (once included in the documentary "China on the Tip of the Tongue"), and the other is mullet gizzard. ）

27. Flower perch

(Less thorns, fine white meat, tender and smooth, garlic cloves, fresh and refreshing, eat a bit like chicken.) ）

28. Mudskipper

(Mudskipper is a good gentleman in seafood, like a wild in mahjong.) ）

29. Spear-tailed goby

(After steaming, it is knotted and fresh, not only to accompany the wine under the rice, but also a delicious snack for fishermen.) ）

30. Chinese Wutang fish

(Suiyuan Food List Yun: "The meat is the most tender.") Fry, cook, steam. Add pickled mustard to make soup, make soup, especially fresh. ”）

31. Whiskered eels

(Fry in oil until crispy or dried fish, it tastes good.) ）

32. Yellow crucian carp

(Because of its thin flesh and many bone spurs, there is no other way but to fry it.) ）

33. Spotted dumplings

(Spotted dumplings have many small spines, but the meat is tender and delicious.) ）

34. Thorn pomfret

35. Knife pomfret

(Because of its low price, it is more common in "canteen dishes.") ）

36. Spotted chicken coop pomfret

(The body is wide and the meat is thin, the meat is relatively coarse, and it is mostly used for braised.) ）

37. Cloth pomfret

(The spines are less flesh thick.) ）

38. Chinese sea catfish

(Sea catfish have a heavy fishy taste, but the meat is tender.) Suitable for braised. ）

39. Mackerel

(The meat is solid, garlic cloves.) Ideal for boiling soy sauce water, braised, dry fried or boiled soup. ）

40. Turbot

(Originally from the Atlantic Ocean, the origin is The United Kingdom, which is the fish used for the British state banquet.) ）

41. Blue round trevally

42. Short-tailed big-eyed seabream

(Dressed in red, with apricot eyes and wide eyes, the meat is tender and delicious.) ）

43. Barley

44. The large-snouted slanted shark

(Among the east Sea catches, it is the most productive shark.) ）

45. Striped bamboo shark

(There is considerable production on the southeast coast, and the soup is delicious with braised or salted soup.) ）

46. Short-finned red ladyfish

(The meat quality is better, and the soup is delicious.) ）

47. Greenfin fish

48, Japanese sardings

(After making dry products, scrambled eggs in the soup and hot and cold, are all delicacies.) ）

49. Kang-style small male fish

50. Far East Sea Bream

51. Jellyfish

52, cuttlefish

53. Squid

54. Octopus

55. Jumping fish

56. Blowfish

(By the way, as long as the puffer fish offal is removed, the fish meat is non-toxic and edible.) ）

57. Needlefish

58. Inuyasha

59. Flying fish

60. Salmon

61. Horsehead fish

(High-priced edible fish, the meat is tender and delicious.) ）

62. Seahorse

63. Blackfish

64. Miǎn fish

65. Lè fish

(The crucian carp is one of the earliest fishing objects in the history of China's fishery, with a history of more than 5,000 years.) ）

2. Shrimp and crabs

66. Pike crab

(There is a lot of meat, the fat paste is full, the taste is delicious, and the nutrition is rich.) ）

67. Hermit crab

68, green crab

(Blue crab is one of the precious aquatic products, its meat taste is delicious and unique, extremely nutritious, and it is known as a delicacy at the banquet.) ）

69. Tidal crabs

70. Flower crab

71, tiger crab

72, shrimp and cockroaches

(Also known as Pippi shrimp.) ）

73. Shrimp

74. Ridge-tailed white shrimp

(The meat is tender and delicious.) ）

75. Chinese pipe whip shrimp

76. Red shrimp

77. Large lobster

78, peach blossom shrimp

(Peach blossom shrimp is used for warm mixing, frying, stir-frying, or stir-frying with seasonal vegetables, all of which are delicious and crisp and tender.) ）

3. Shellfish

79、Stone slug (jié)

(Ningbo people are used to calling it bergamot.) ）

80. Rod cone snail

81. Rattle snail

82. Flower snail

(The snail is delicious, crisp and refreshing, and is a high-quality seafood shellfish that has been selling well in recent years in domestic and foreign markets.) ）

83. Mud snail

84, spicy snails

(It is distributed on the shore and is one of the most common snails in the lithofacies intertidal zone.) ）

85. Oysters

(Consuming oysters prevents skin dryness, promotes skin metabolism, and breaks down melanin, which is a rare beauty gift.) ）

86, blood cockle (hān)

(Blood clams can be washed and blanched in boiling water and eaten raw, and clam blood is particularly delicious.) ）

87, mussel (yí) shell

88, clams

(When eating clams, be sure to pay attention to the hygiene and cleanliness of clams.) ）

89. Clams

(Its meat is incomparably delicious, known as "the world's freshest", "the crown of taste", and its nutrition is also relatively comprehensive.) ）

90. Flower nails

91、Scallops

92, abalone

93、 Shampoo snail

4. Seaweed

94. Sargassum

95. Staghorn vegetables

96, sea fungus

97、 Seaweed

5. Others

98. Anemone

99, cuttlefish eggs

100, sea urchin

101、 Starfish

(Starfish is actually more like a "tooth sacrifice" in the summer — you can taste it and stop it, don't be greedy.) ）

Do you feel that the posture is rising after reading it?

In fact, Ningbo's seafood is much richer than we thought!