Hello everyone, I am the first gourmet Ah Fei, pay attention to Ah Fei has more home cooking for your reference!
I heard a friend in Chongqing say that "there are two kinds of small noodles in the world, one is Chongqing small noodles, the other is Chongqing small noodles open outside Chongqing, only the first is a delicious food"... So Ah Fei originally wanted to make Chongqing noodles, thought about it, let's make spicy noodles today!
In fact, it is very simple to say, spicy noodles and most of our soup noodles in Henan are not the same, it basically relies on the red oil sauce to taste, so get the sauce, other is a small problem.
1. Prepare the ingredients first
First of all, the pot is boiled, and it only takes a few minutes to make the chili red oil, and the chili red oil is almost ready.
Handmade noodles taste best, so prepare 200 grams of handmade noodles and a handful of fried peanut rice.
Prepare a spice pot, add 10 grams of peppercorns, 5 grams of peppercorns, a handful of dried peppers, then prepare 20 grams of squeezed vegetables for later use, a few garlic grains are scattered and cut into minced garlic, a piece of ginger is cut into minced ginger, a green onion is cut into green onions, and a small handful of coriander is cut into segments.
2. After all the ingredients are ready, start making chili red oil
Burn the oil in the pot, when the oil temperature is 50% hot, pour the dried chili peppers and other spices into the pot, keep the low heat and fry for about 1 minute, after the peppers are fried and stir-fried, pour out the controlled oil, and pour the spices that have controlled the oil into the juicer and beat them into a powder for later.
3. Burn the oil in the pot again, after the oil is heated, pour in the ginger and garlic minced and stir until fragrant, pour in the freshly beaten paprika and stir evenly, add 2 grams of thirteen spices, turn on the low heat and stir non-stop for about 2 minutes, boil out the flavor of the ingredients.
Then pour the boiled chili red oil into the basin, add two spoonfuls of white sesame seeds, 2 grams of salt, 1 gram of monosodium glutamate, a little sugar to freshen, 10 grams of light soy sauce, 5 grams of aged vinegar, stir well and set aside.
4. Start cooking the noodles
Add some vegetable oil to the pot to prevent the noodles from sticking, but also to avoid overflowing the pot, after the water boils, put the noodles into the pot with chopsticks and gently stir, cook until the noodles are all floating, pour a little water from the side of the pot, the water in the pot boils again and then turns off the heat.
Put the noodles in a bowl, add a spoonful of noodle soup at this time it is best to add stock, then pour the prepared chili red oil, stir well, add peanuts, squeezed vegetables, and sprinkle with green onions and coriander!
Pay attention to Ah Fei, there are simple and practical home-cooked dishes for your reference every day, we will see you in the next issue!