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Sichuan and Chongqing love a bowl of small noodles in the morning, sitting at the table at home and noodle restaurant facing the sun, leisurely enjoying a bowl of spicy noodles is really enjoyable. Today and share with you the home-style version of spicy noodles, seasoning is simple without deliberate preparation, when you want to eat immediately cook, fast and convenient, spicy and fragrant to eat but not addictive,
The following is a detailed step for everyone, there are friends who like to try to do it once.
Ingredients: Noodles
Accessories: peppercorns, peppercorns, dried peppers, squeezed vegetables, fried peanuts, garlic, ginger, shallots, coriander
Seasoning: paprika, thirteen spices, salt, monosodium glutamate, sugar, soy sauce, aged vinegar, white sesame seeds
【Spicy noodles】—— Spicy and refreshing
1. Prepare the ingredients below
Prepare 200 grams of noodles for later, the noodles are best to choose wet noodles or handmade noodles, the taste is better
Prepare a handful of fried peanuts and rice for later.
Put 10 grams of peppercorns, 5 grams of peppercorns, a handful of dried peppers in the pot, like to eat hemp, pepper can be a little more.
Prepare another 20 grams of squeezed vegetables for later.
2. Prepare the excipients below
Prepare a few garlic grains, pat them apart and cut into minced garlic for later.
Prepare a piece of ginger and cut into minced ginger for later.
Prepare a spring onion and cut into chopped green onions to set aside.
Prepare a small handful of parsley and cut into small pieces for later.
3. Let's start making chili red oil
When the oil temperature is 50% hot, pour the dried chili peppers, peppercorns and peppercorns into the pot, keep the heat low and fry for about 1 minute, and then pour out the oil control after the peppers are fried dry and stir-fried.
Pour the oiled spices into a juicer and beat into a powder for later.
Then burn the oil in the pot, after the oil is hot, pour in the ginger and garlic minced, burst the aroma, pour in the freshly beaten paprika, stir well, add 2 grams of thirteen spices, turn on the low heat and stir non-stop for about 2 minutes, boil out the flavor of the ingredients.
Then pour the boiled chili red oil into the pot, add two spoonfuls of white sesame seeds, 2 grams of salt, 1 gram of monosodium glutamate, a little sugar to freshen, 10 grams of light soy sauce, 5 grams of aged vinegar, stir well and set aside.
4. Start cooking the noodles below
Boil water in the pot, add a little vegetable oil, vegetable oil can prevent the noodles from sticking, but also to avoid overflowing the pot, after the water boils, put the noodles into the pot, gently stir with chopsticks, let it heat evenly, cook until the noodles are all floating, pour a little water from the side of the pot, and turn off the heat after the water in the pot boils again.
Put the noodles in a bowl, add a spoonful of noodle soup, this time adding broth is the best, the family can do it can be replaced by noodle soup, pour the prepared chili red oil, stir well, put peanuts, squeezed vegetables, and then sprinkle with green onions and coriander.
Well, a home-cooked version of spicy noodles is ready.
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