On Earth, humans are the ones who truly stand at the top of the food chain. All the animals and plants on the earth can become human food, including sturgeon roe produced in the water, and 70% of the global sturgeon roe sauce comes from China, from being rejected to 6722 yuan per gram, such a luxurious food is not the eggs of ordinary fish, but the female fish roe of sturgeon, made of fish roe sauce.
Why is it said that 70% of the world comes from China? Because our Jiangsu in China has many years of experience in breeding sturgeon, we have explored a complete set of breeding techniques, not only successfully farmed Chinese sturgeon, but also imported Russian sturgeon, Siberian sturgeon, and two pure sturgeon species Shi's sturgeon and Dashi sturgeon. All four species of sturgeon are purebred sturgeon, without any change, and belong to the pure species of the ancient sturgeon.
As the best raw material for sturgeon roe paste, artificial breeding is very difficult, China's Jiangsu breeding group has been able to stabilize the supply of a variety of sturgeon, and the local water resources and breeding sites are very mature and perfect, even the Russian origin of sturgeon roe sauce, because of the geographical climate and production and other reasons, every year from Jiangsu to import high-quality fish roe sauce.
China's current breeding of sturgeon made of roe paste, exported to many countries in the world, it is not an exaggeration to say, almost occupy 70% of the global caviar market, so there is a sturgeon roe sauce global supply of 70% from China.
Fish roe sauce is so well said, why is it disliked?
This also starts from the previous processing technology, roe sauce was originally a food that began in the former Russian tsar era, when it was limited by the processing conditions and preservation environment, many fish roe sauce naturally fermented and became sour.
And the fermented roe sauce looks very viscous, almost like the feces of fish, even if the Tsar gave the roe sauce as a court delicacy to the viscounts of the world, but also because of this ugly appearance and sour smell, the recipient of the gift is not only not grateful, but also feels teased, very disgusted with the terrible sour taste and black viscous appearance of the roe sauce.
Later, with the change of the times, the processing of roe sauce after scientific and technological progress has simply advanced too much, and the processing technology has been improved, which directly determines the appearance of fish roe sauce to remain full of particles and crystal clear.
And a huge female sturgeon, from cleaning the knocked sturgeon to ensure freshness, to quickly removing the eggs, making a delicious caviar, the whole process does not take more than 15 minutes. This time also includes more than a dozen processes in one go, fresh sturgeon away from the water once left for a little longer, fish eggs are not fresh, can not be used as raw materials for fish roe sauce.
Fish eggs must be removed as soon as possible, through a very fine sieve, just taken out of the fish eggs is a large dense accumulation of black beads, after the sieve spread, with forceps to pick up impurities, with gentle water flow to wash, filter out the water, let the fish roe sauce master quickly assess the grade.
The particles, density, color and freshness of the eggs are determined by a combination of factors such as the level of the eggs, and then no more than 3% of the selected salt is put in, mixed with salt to dry the water slightly, canned, and marinated into fish roe paste to ensure that the natural sweet taste of the eggs is not destroyed.
In the past, because there was no high-tech anti-corrosion means, there was no way to vacuum and do anti-corrosion treatment for canning, and now the process can completely solve this problem. Ensure that the freshness and deliciousness of the fish roe sauce will still taste like it has just been made.
In this way, the caviar under the modern process has become a classic food respected by the celebrities down to the public, not only no one hates the roe sauce, but also eats the authentic sturgeon roe sauce as a symbol of honor. Many dishes now use roe sauce as an ingredient and garnish, which is not only delicious but also pleasing to the eye.
And the authentic sturgeon roe sauce is also more and more sought-after, the price is getting higher and higher, the most expensive sturgeon roe sauce up to 6722 yuan per gram, people feel stunned, sturgeon roe sauce is also the same as the French foie gras and truffles, has become the golden gold food in the Western food industry.
No, it's just the platinum in food, so the very cheap red caviar that we often see on a daily basis is actually salmon roe very common, not what we call sturgeon roe today. The color of sturgeon roe sauce is bluish-black.
As the saying goes, it is more expensive to be rare, because sturgeon is now very rare in the wild, and fishing has long been banned, and most of the current sturgeon roe sauce is based on aquaculture to provide food sources.
It takes about 8 years to spawn and kill, so the growth cycle is long, the waiting time is long, the output is limited, the supply is in short supply, and the natural price is rising.
At present, the world's most expensive almas caviar a pound of more than 10,000 US dollars, equivalent to more than 70,000 yuan, is a rare albino sturgeon roe, the taste is aromatic and sweet, eat a mouthful of lips and teeth to leave a fragrance, even the caviar box is made of pure gold.