In the breakfast, the noodles that are more eaten are buns and steamed buns. Now we all advocate eating more coarse grains, and the nutrition is more balanced. Black rice is also a common ingredient, and the usual way to eat it is to cook porridge. In fact, there are many ways to eat black rice, and when cooking balls, black rice is used instead of white rice to add flavor. However, the black rice into powder to make a flower roll is also particularly fragrant, today's brought this flower roll cold eat hot eat are very good, soft and fluffy taste as if eating a bite of marshmallow. The flower roll is wrapped in fragrant black sesame powder, although I don't know if I can grow hair after eating these black foods, but I still feel that my hair is about to grow out after eating a bite. Each bite has the fragrance of black rice and the mellowness of sesame seeds, which is really more fragrant than cake, and with a cup of steaming soy milk, it is another full of vitality in the morning. Such a breakfast with the elderly and children at home is also suitable. You can make a 3-day serving at a time, and after doing it, you can use a sealed bag to refrigerate and store, and you can re-steam it when you eat it. Tools needed: silicone pads, scrapers, glass bowls, silicone paper, small watering cans, baking pans
By Angel Gourmet Kitchen
100 diamond medium gluten flour 180 g
Black rice flour 30 g
Angel semi-dry yeast 3 g
100 diamond fine granulated sugar 5 g
Warm water 110 ml
100 diamond blending oil 5 g
Black sesame powder 40 g
1, the two kinds of flour are mixed, you can also sift together to make it more delicate. Add yeast, caster sugar, warm water, blended oil and mix into a flocculent form
2: Knead into a smooth dough and cover with plastic wrap to relax for 15-20 minutes
3: Roll out into a smooth dough and spray a small amount of water on the surface of the dough
4: Sprinkle with black sesame powder
5: Slowly roll up the dough
6. Divide into 9 parts
7, at a temperature of 32-35 degrees, cover with plastic wrap for about 30 minutes, 2 times larger. After the water in the pot comes to a boil, steam for 10 minutes, then turn off the heat and simmer for another 3-5 minutes before uncovering the lid
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