China News Network October 22, outdoor food fun reality show "Punch In! Foodie Group" is currently airing. In the last program, Ding Yuxi, Liu Yuxin, Yang Di and Zheng Kai came to Chengdu, Sichuan Province, and experienced the unique charm of slow life.
Yang Di and Mom Provided by the program group
In the last episode, the foodie group divided into two ways and started two different Chengdu punch card journeys. Yang Di and Ding Yuxi brought special guests - Yang Di's mother to punch Chengdu gourmet omelette noodles, baby ginger beautiful frogs, double spelling brain flowers... In the face of the new definition of "tofu brain" double brain flower, Ding Yuxi seems at a loss, under Yang Di's continuous Amway, what kind of evaluation will he make on this?
Liu Yuxin and Zheng Kai set out with three foreign friends in search of the most authentic taste of Chengdu. In Chengdu, there is nothing that a hot pot cannot solve. With the cooking techniques of Rou Kegang and the choice of ingredients in the world, the rich taste and choice of hot pot have been achieved, and such a rich connotation has not only conquered the foodie group, but also conquered the taste buds of foreigners.
Looking back at the six major cities traveled, the twelve programs presented Chengdu hot pot, Guizhou sour soup fish hot pot, Seafood Duxian, Harbin pot bun meat, Changsha pepper fried meat, Pingtan sea oyster fried and other delicacies. The rich and colorful tip culture reflects the different customs and eating habits of different localities.
Zheng Kai
In addition to these, there are also the hometown flavor of his hometown, the pot bun meat with deep friendship, the pig's trotters made by his son to his father, and the Sichuan Hui pot meat made by Yang Di's mother in Chengdu Station, and the worries and stories behind each dish also make the audience feel the temperature of love.
From unfamiliarity to familiarity to constant concern, the members of the foodie group slowed down and went to each city with their friends, and got close to the local daily life through food. Food flavors from all over the world, different food stories and cultures collide with the spark, food is no longer a separate individual, it carries more content, the mother's concern, the son's concern for the father, the husband and wife take care of each other.
Source: China News Network