2021.10.20San freshly beaten brine noodles

And Cui, Wang met for dinner, not far away, Wang drove from the outer ring road to pick up Lao Cui first, and then picked me up along the way, all the way to the Nankai District Near the Ancient Culture Street. Stopped under a group of buildings, walked along a narrow road to the end, looked up and saw the entrance to the right hand community above the gate hole, and the big character sign of "Big Aunt Fishing Noodles" was impressive. Entering the doorway, it was dark, in the shadows, and outside a private house on the left hand, there were several small tables and small stools, which should be here.

This is an internet celebrity noodle restaurant, Cui is known on the Internet, feel good, highly recommended.

The noodle shop is transformed from a partition in the house, the tables and chairs are very dense, and you have to walk sideways. When I entered the door, the room was already full of noodle eaters, and there were no empty seats.

On the right hand side of the entrance, a small operation room separated by a counter and glass all the way to the top, there are several large plates of cold dishes and several large cans of various noodles. One person receives customers to order food and serves food by the way, and the other person cooks noodles behind his back. The water mist in the small operation room is hazy.

The use of the area of the small shop is extreme, comparable to the Japanese izakaya. Cui queued up the window to order food, Wang xun and I sat down, just after ordering, a table was vacated in the corner, and I hurriedly moved over.

Six small dishes, two meat and four vegetarian, the dish is not large, the price is acceptable. I like small plates of food when I drink alcohol, and I can eat more. The taste of cold vegetables is really average, and Cui Zhong's sweet and sour gluten has collapsed and is no crisp. Halfway through the meal, without holding back, Cui and the fat sister who was standing by and responsible for cleaning up the table mentioned a few words. Fat sister body shape is tough, talk like her person, explain a few words, soft with hard, anyway, no problem with themselves. Cui was softened, there was no following, I sat aside and felt bored, superfluous, chicken feather shop, wasted tongue, next time do not come to get it.

A room full of diners, bored to eat noodles, rarely drink, are a bowl of noodles, at most one or two plates of small dishes, after eating hurriedly get up, the table turnover is very fast. It was just us, occupying a corner of the whole table, drinking and chatting, not hurried, quite out of place.

The meal was just in time, the number of people suddenly increased, the people who ordered food lined up at the door, and the people who ordered the meal looked around, looking for vacant seats, and the room was leaky.

I don't understand, how can a bowl of noodles be like this? Is the old patron nearby coveting convenience? Or are you proud of this old taste? Or like us, attracted by the TikTok video and experience a fresh experience? In Tianjin, if you want to eat bowl noodles, the streets and alleys are everywhere, not to flock to this, maybe this shows in a wall of photos of the short and fat aunt really has a unique job?

The crowd in the house, like a silent urge, we both pay attention to the people, consciously, hurriedly finished drinking, and brought three bowls of three fresh noodles up.

Looking at the several shrimp and red pink skins on the noodles, it looks like jinmi old noodles. But I only took one bite and showed my original form. In addition to salty, the aroma of pork belly, shrimp and yellow cauliflower that should be desirable for three fresh brines is not at all, and there is obviously an inexplicable hara strange smell. The shrimp were not boiled together in the brine at all, floating on the noodles, although the eater saw it as a reality, but the marinade did not have the proper shrimp flavor.

It is really miserable, full of regret, the taste is far less than the old Tianjin Wei fried sauce noodles, the old Beijing fried sauce noodles in the three fresh brine noodles, this aunt does not know what to think! They were barely eating, and each person had half a bowl left.

In Tianjin, the most exquisite noodles are three freshly beaten brine noodles.

The most fragrant three fresh noodles I have ever eaten so far are made by my girlfriend's aunt and uncle, and there is no one. The old aunt loves to cook, that day the daughter got married, according to Tianjin customs, at noon must be three fresh noodles to entertain the mother's family. The old uncle and mother are the knife, the old uncle helps the cook, the noodles are made, the dosage is real, the taste is strong, the aftertaste is endless, and the dish code is even more exquisite. Even the girlfriend who has never loved to eat noodles, as well as the girlfriend's classmates, are still fresh in their memories and praise, and they are often mentioned after a long time. Unfortunately, for various reasons, I can't eat it.

The vicissitudes of the sea are shipwrecked, and the Wushan Mountains are not cloudy. I have eaten the children's aunt's noodles, I should not have had too many expectations for the "big aunt noodles", but the classmates recommended it, and the affection is deep. Classmates get together, drink and chat, what to eat does not matter, and they agree.

I have always been difficult to chase the fashion, and the current Internet celebrities and popular recommendations are even more avoided. Weighted promotion costs, the default price or quality is not equal. Not to mention the current social epidemic, most of the bad names, such as the flu, the new crown.