Dongshenglan small kitchen 丨 bamboo braised fish head ingredient method/step

Grass carp head 3 sides

Bamboo is casual

1 garlic seedling

Ginger slices 5 pieces

Garlic to taste

Soy sauce 10 g

Oyster sauce 10 g

Sugar 5 g

Salt 2 g

Starch 3 g

1 Preparation material

2 bamboo shoots soften in advance

3 grass carp heads washed and dipped in a little starch

4 fry the fish heads until golden brown

5 fish heads, ginger slices and garlic slices are set aside and sauté until fragrant

6 Add water and cook on high heat for 1 minute

7 Add bamboo to taste and cook for 3 minutes over medium heat. Add the juice to the garlic and add some starch to thicken it.

8 If you like, you can put some onions