Author: Wang Guangming
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One. Anyang three smoke
Cypress smoke slowly and long,
The meat tastes like Shao Jiu Liang.
The entrance is to forget the beauty of bird's nest,
Accompanying wine does not remember the fragrance of Maotai.
Note: Anyang Three Smoke, a famous special dish in the old Zhangde Province, belongs to Yu cuisine, "three smokes" refers to smoked chicken, smoked eggs, smoked pigs into the water, has a history of more than 100 years. The method is to carefully marinate the raw materials first, and then use cypress branches, cypress shells, pine sawdust and other materials to ignite and smoke, which has less moisture, rich incense, crisp and rotten, and is resistant to storage. It is a delicacy often prepared for small banquets or home drinks. Anyang Sanfu now has two orchards Guo's Three Smokes for sale.
Shao, the ancient title of music, Confucius heard the music of "Shao" in the country of Qi, for a long time could not taste the taste of meat, he said, "I did not expect the beauty of "Shao" music to reach such a fascinating point. ”
Around the beam, the aftersound around the beam. The Liezi Tang Qing records that when Han E went to the State of Qi, she ran out of grain on the way, so she sang for food. After singing, the song went around the roof beams for three days. Later, it is used to describe the beautiful singing voice and impress people. It is used here to describe the long aroma of bacon.
Two. Jintaiheng pastry
The master passed on the skills of the Ming dynasty,
Sweet and famous in Zhangde City.
Peach crispy jujube big burning flowers,
Weng Yan refers to Jin Taiheng!
Note: Jin Taiheng, a famous pastry brand in Lao ZhangdeFu, is a household name and is the classic memory of old Anyang people. Peach crisp, jujube crisp, hawthorn pot helmet, beef tongue cake, fine dates, burning flowers, etc., its sweetness, aroma and crisp are all tastes that Anyang people cannot forget. After liberation, public-private partnerships, after reform and opening up, enterprises collapsed. Anyang has a heart, Feng Chao, learned secret techniques and secret recipes from the old Jintai Heng's teacher Fu, built a workshop, and rescued the production of this famous point, and has opened a shop in the old town of Wenfeng North Road.
About author:Wang Guangming, male, pen name Wang Ding, online name poetry heart Rulan, Anyang city, member of Henan Writers Association, famous poet in Henan, senior title of mass culture, president of Zhongzhou Jian'an Poetry Society, editor-in-chief of Jian'an Poetry. Before retiring, he worked as an editor in the Literary Association for a long time. He is the author of six volumes of poetry, song and prose collections such as "Rhymes of the Heart Road", and his works have been published in many media at all levels and won many awards. He has edited and published a number of poetry, essays and novels by northern Henan writers. The edited "Folk Sayings of Cao Cao" won the special prize in the social science category of Henan Province.