The people take food as heaven
All things in the world, only true love and food can not be disappointed
If you go out to travel, how can you get less local specialties, otherwise this trip will not be tasteless?
In the previous article, we introduced the impressions and surprises of Anyang, the ancient capital of the Seven Dynasties, and saw the beautiful scenery and artificial river of Anyang. But when we walk through the streets of Anyang, do we smell the aromatic specialties?
If it is said that the scenic spots of Anyang, the ancient capital of the Seven Dynasties, do not show their sharp edges, Taoguang cultivates obscurity
Why is Anyang's cuisine so low-key that people regret it?
Daokou roast chicken, Laomiao beef, Anyang three smoke, Caoma sesame sugar, three non-stick, Anyang burning flowers, flat flour vegetables, powdered rice, Anyang stewed vegetables, skin residue, blood cake, inner yellow enema, Guanjia shortbread...
Every time I finish eating these, I want to say why such a delicious gourmet city is so slow to leave the circle!
Was it "treasured" by Anyang friends?
Grilled chicken
Speaking of Daokou roast chicken, needless to say, everyone has eaten more or less.
It is as famous as Peking duck and Jinhua ham, and has the reputation of China's first chicken.
Daokou roast chicken originated in the Qing Dynasty, more than 300 years ago. After generations of inheritance, it has not only become a well-known brand in the country and a special cuisine of Anyang Huaxian County, but also enjoyed overseas reputation.
Daokou roast chicken is fragrant, the chicken is crispy and soft, fat but not greasy. And freshly cooked roast chicken is golden in color, smelling the oncoming aroma, you will involuntarily swallow the saliva.
Flat flour dish
If there's anything that activates your memories in an instant, it's the food that can't be separated from your hometown.
Then for Anyang's friends, the first thing they want to eat when they return to their hometown is flat flour vegetables. If you haven't traveled to Anyang, you may not have heard of this dish, but it is one of the favorite meals of Anyang people and has now become one of the traditional snacks of Anyang City.
A large bowl full of noodles, green vegetables, tofu, pig blood, with peppers and cakes, this is the breakfast of anyang people.
enema
One of Anyang's special snacks has been included in the intangible cultural heritage of Anyang City.
Enema originated in the Qing Xianfeng period, invented by the county town Qiu surnamed butcher, when people were relatively poor, could not afford to eat any meat, they poured pig blood into the pig intestine, made into an enema, fried and eaten, so it is also called fried enema.
Enema is still the most authentic in Anyang Neihuang County, dipped in sesame oil garlic juice, it tastes smooth in the mouth, spicy and soft, soft but not sticky, fragrant but not greasy.
Fry the skin residue
This is a special cuisine that is spread in Anyang, Henan, southwest Hebei and surrounding counties and cities.
It is often used for decoction, stir-frying or stewing soups. Stir-fry is delicious and delicious, and the soup stewed with it has a strong texture, fragrant but not greasy, and a long aftertaste. However, I don't know when the decoction method like teppanyaki became popular, but it has become a representative food in Anyang. Although there are many ways to eat the skin slag, the most classic and the most reminiscent of Anyang people is the raw fried skin slag.
Fried blood cake
This is another Anyang specialty dish that is more compatible with garlic juice, as if these delicacies have lost their soul without garlic juice.
This dish is said to have been created during the Qianlong period of the Qing Dynasty, and the blood cakes that have just come out of the pot are crispy and delicious. The price is very cheap, it is a snack that every Anyang person must order after seeing the blood cake, and it is very popular with tourists from other places.
Flour rice
Powdered rice is one of the three treasures of the people of Anyang, and it is commonly known as the "three treasures of Anyang" together with "fried blood cake" and "skin residue".
It may be unheard of for many people, but people in an ancient city of Anyang are all too familiar with the name, which is a traditional meal that people in the old town of Anyang love.
For Anyang people, this is the memory of generation after generation, many Anyang people just began to resist this snack, with the increase of age, the sense of resistance disappeared, and gradually began to enjoy the happiness brought by this cuisine.
But maybe for traveling friends to eat for the first time may be a bit unaccustomed to Oh!
Three non-stick
Come to Anyang, be sure to eat a three-non-stick on the street, and then sigh a magic. Because it does not stick to the plate, does not stick to chopsticks, and does not stick to teeth, this is probably the only one in Anyang.
Buy a copy, be attracted by its golden appearance, eat a bite, squint your eyes, and the satisfaction will suddenly surge into your heart. Melts in the mouth, the taste is delicious, it is simply too fragrant.
In addition to these, there are fried cold powder, Anyang three smoke, etc., only when you come to Anyang, only to find that there are so many original Anyang delicacies, and these delicacies can be seen everywhere in North North Street.
North Avenue is the food concentration of Anyang City, but also the most crowded place at night, people who have traveled to Anyang will basically punch here to taste special foods, the price is affordable, 100 yuan can sweep a large piece.