After work, you can cook vegetables in a hurry to make a tomato mushroom soup with Haoji Matsutake mushrooms, which is fast and delicious
By smiling and happy
Tomato one
Shiitake mushrooms three or four flowers
A handful of enoki mushrooms
Three slices of ginger
One spring onion
Hauge matsutake fresh one
1. Prepare the ingredients: wash and drain and set aside
2: Use a fast knife to cut the mushrooms, wash the mushrooms to remove the roots, dice the tomatoes, cut the ginger into strips, cut the green onion into small pieces, and cut the remaining part into green onions
3: Pour a spoonful of oil into the pot and sauté the ginger shreds and green onion until fragrant
4: Add the diced tomatoes and sauté the sauce
5: Add two large bowls of water and bring to a boil, then pour in the mushrooms and shiitake mushrooms and cook for another 2 minutes
6: Add a piece of matsutake mushroom and boil it on the heat
7, put out the sprinkled green onion flowers can be moved
Hagi Matsutake itself contains salt without adding salt
Cucumber, sweet potato, carrot, crab, shiitake mushroom
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.