The weather is getting colder, minus ten degrees of day, in the gangnam without heating, heating basically depends on shaking, only chocolate to replenish energy!
In the afternoon, I took the time to make a fluffy and delicious Oreo Brownie, the chocolate flavor is super rich, and once it is baked, it is full of fragrance, and I can't help but eat 2, satisfied!
The method is also relatively simple, interested partners can try it!
ingredient:
Chocolate coins 180g, butter 80g, cocoa powder 10g, Oreo cookie sachet, 4 eggs, 80g caster sugar, 60g low gluten flour
method:
1⃣️ Chocolate + butter melt in hot water, add cocoa powder and stir well, put in hot water and set aside.
2⃣️ Eggs + caster sugar are whisked off with the Aca cooking machine, sent to a large volume, the low egg paste has a sense of accumulation, and the painting 8 words are not easy to disappear.
(⚠️ No cooking machine of the small partner, the egg basin can sit in hot water to send off, relatively fast Oh)
3⃣️ Add chocolate sauce in 3 divided times, stir well, sift in low gluten flour and mix well
4⃣️ Pack the batter into a garg, squeeze into a paper cup 5 points full, and put another Oreo cookie. Put into the preheated 750a oven, medium layer, up and down at 165 degrees Celsius and bake for about 40 minutes!
The chocolate brownies are ready to be prepared, super soft when they first come out, delicious when cold, and slightly crisp. You can microwave it for about ten seconds and it will return to softness!
Today's whole eggs are sent with ACA cook machine, high-speed hair when the texture does not move ah, a few minutes can be done! 7L large capacity, commercial home are suitable, love love!
Tip: No cooking machine for small partners, egg basins can sit in hot water to send off, relatively fast! Oven temperature appropriate adjustment Ha, the temperature in the text for reference!
The same paragraph in the text is very stable and quiet ¥2598 purchase
I'm Mints, if you have better suggestions, feel free to leave a message to share with you!
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