Minced pepper fish head is made by steaming with soy sauce, ginger, green onion, garlic and other accessories. The dishes are bright red in color, strong in flavor and tender in meat. Fat but not greasy, soft and sticky, fresh and delicious. For people who are not used to eating spicy, it is recommended to replace chopped peppers with ordinary peppers, which is more suitable for the tastes of ordinary people. At the New Year's table, this colorful and fragrant chopped pepper fish head on the table is very tempting. Let's share the home-cooked recipe for chili fish heads.
By cantaloupe spring
<h2>Royalties</h2>
Fathead fish half
Cooking wine 10 g
Salt 5 g
Shredded ginger 3 g
2 shallots
1 chili pepper
1 garlic head
Ginger shredded 6 g
1 shallot
1 scoop of oyster sauce
Salt 2 g
Braised soy sauce 1 scoop
1 scoop of cooking wine
2 g shredded shallots
1 scoop of hot oil
<h2>Practice steps</h2>
1, material preparation Fat head fish clean, fish head must be thoroughly cleaned, to a large extent can reduce the fishy smell.
2: Spread ginger slices and green onion at the bottom of the dish
3: After washing, wipe the water dry with a kitchen towel and add 2 grams of salt
4. 1 tablespoon of cooking wine
5: Green onion and ginger
6: 2 grams of salt, grasp it well and marinate for about half an hour.
7: Cut the pepper, garlic, ginger and green onion into small pieces
8: Heat the oil in a pan and stir-fry the ingredients to bring out the aroma.
9: Add a spoonful of oyster sauce
10. 1 tsp salt
11: A spoonful of braised soy sauce
12: A small spoonful of cooking wine
13: Stir-fry for about 30 seconds
14: Spread evenly on the fish After the water is boiled, steam for about 10 minutes.
15: Sprinkle with green onion and pour hot oil to stimulate the aroma of green onion.
16, a simple plate of chili braised fish head, for people who can't eat chopped pepper fish head, this chili stewed fish head is very recommended. The marinated fish head is very flavorful.
17, 2021, the New Year must be prosperous, every year there are fish. Arrange it for your family.
<h2>Tips</h2>
The fish head must be cleaned and marinated for more than half an hour with cooking wine, green onion and ginger, and salt. The marinated fish is very flavorful and has a more delicious taste.
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