Lotus leaf powder tamales

Ingredients: 500 g of lean pork, 5 lotus leaves

Ingredients: rice flour, 20 grams of pickled chili pepper, 3 grams of refined salt, 15 grams of soy sauce, 2 grams of pepper, 1 gram of monosodium glutamate, 5 grams of rice wine, 20 grams of Pixian watercress, 50 grams of sugar, 15 grams of tofu milk sauce, ginger, green onion, peppercorns 2 grams, star anise 3 grams

Preparation Method:

1: Wash and slice the lean pork.

2: Put the meat slices into the basin and add fine salt, soy sauce, pepper, monosodium glutamate, rice wine, Pixian watercress, sugar, curd milk juice, ginger and minced green onion.

3: Sauté rice flour, peppercorns and star anise over low heat to a golden brown, chop the pickled peppers, wash the fresh lotus leaves and blanch them with boiling water.

4: Mix the rice noodles with the marinated meat slices, wrap them in lotus leaves, add a few green beans and pickled peppers.

5: Put the wrapped lotus leaf wrapped meat in the steamer basket and arrange it, steam for one hour to get out of the basket.

Friends, a cage of green and yellow on the outside, the steamed pork with lotus leaves will definitely make your mouth fragrant.