Today I would like to share with you a particularly delicious pasta recipe, which is a special dish of Henan. He is the Henan special braised noodles, so that the noodles are very soft and tender, very flavorful, and it is delicious to eat. This kind of braised noodles is much better than simple boiled noodles, and the method is relatively simple. In the process of making, the noodles do not need to be boiled, and after making them, they are full of color and flavor, which is very delicious. If you're also interested in this, let's take a look at the cooking steps of Henan's special braised noodles.
【Henan special braised noodles】
【Ingredients】Fine noodles, cooking oil, garlic moss, celery, pork belly, fragrant leaves, cinnamon, spring onions, ginger, peppercorns, bean paste, dark soy sauce, salt, sugar, soy sauce, thirteen spices
【Preparation steps】
1, Henan special braised noodles, soft and flavorful, to relieve the addiction, let's prepare the cooking ingredients together. Let's prepare the right amount of thin noodles first, as much as you can eat, prepare the right amount of cooking oil after preparing the thin noodles, a small handful of garlic moss, a small handful of celery, a piece of pork belly, a moderate amount of fragrant leaves, a piece of cinnamon, two shallots, a piece of ginger, a small handful of peppercorns, a spoonful of watercress sauce, a moderate amount of dark soy sauce, salt, sugar, soy sauce and thirteen spices.
2, take out the prepared thin noodles into a large container, and then put on the cooking oil, cooking oil can be a little more, and then grasp the mix, catch each noodle are dipped in cooking oil, so as to prevent the noodles from sticking together. After the noodles and cooking oil are mixed well, we first put it aside, then wash the garlic moss, then cut into small pieces and put it on the plate for later.
3, after washing the garlic moss, let's clean the celery again, wash and cut the celery into small pieces and put it in the garlic moss. Next, the prepared pork is washed and cut into thin slices, the slices can be a little larger, but be sure to be thin, not too thick, and the pork slices are placed in a bowl for later. Next, we put the noodles into the steaming drawer and spread them flat.
4: Next cover and steam on high heat for 10 minutes, when steaming the noodles, we will boil the oil, first add the fragrant leaves, cinnamon, green onion ginger and peppercorns to fry the aroma. Cut the green onion and ginger into slices before putting them in the pot. Stir-fry them all and add the pork belly slices.
5: After adding pork belly slices to the pot, we quickly fry them until they change color, add a spoonful of watercress sauce, and stir-fry until they are colored. After coloring, we put all the garlic moss and celery in and stir-fry over high heat for a minute. Then add a little salt, sugar, soy sauce, thirteen spices to taste, stir-fry them evenly, stir-fry into the flavor.
6: Add a little water to the pan and stir-fry, then turn off the heat. Take out the steamed noodles and put them in a large bowl, add the vegetable juice, stir well with chopsticks, then put aside for 5 minutes, let the noodles fully absorb the soup, after 5 minutes, put the noodles on the steaming drawer again, cover the lid, steam on high heat for 10 minutes, and then turn off the heat and take out the plate. Finally sprinkle with spring onions and eat.
【Tips】
1, pork belly slices should be slightly thinner, you can cut a little larger.
2, do not prepare noodles too coarse, too coarse is not easy to steam.
Well, today's food and everyone to share here, I am the water uncle, a serious exploration of food fun, like friends can give me a free like, thank you for your support!
This article is originally produced by "Uncle Water", without permission, it is strictly forbidden to carry plagiarism, thank you for your cooperation!