Home version of the meat recipe and detailed preparation

Home version of the meat recipe and detailed preparation

Ingredients: 1500 g of two-knife meat.

Spices: 5 grams of dried chili peppers, 5 grams of cinnamon, 5 grams of white root, 5 grams of star anise, 5 grams of cumin, 5 grams of peppercorns, 3 grams of white cinnamon, 2 grams of fragrant leaves.

Ingredients: 40 g soybean soy sauce, 30 g shallots, 30 g sliced ginger, 30 g oyster sauce, 30 g soy sauce, 20 g dark soy sauce, 20 g salt.

Detailed instructions:

1. Roast and burn the pork skin with a large piece of two-knife meat or pork belly with an airbrush or hot iron pot. This step can remove the remaining pig hairs, but also remove the fishy smell of the pork.

After completing the above steps, soak the pork in water, wash it with a wire ball, and set aside.

2: Add an appropriate amount of water to the pot, put in the clean pork belly, put in a little green onion, ginger slices, cooking wine, boil on high heat and blanch the water for 5 minutes, rinse after fishing, cut into about 2 cm thick slices, set aside.

3, put a little water into the wok and add rock sugar, after the rock sugar is completely boiled and dissolved, add 30 grams of sliced meat and green onion, 30 grams of ginger slices and: 5 grams of dried chili peppers, 5 grams of cinnamon, 5 grams of white root, 5 grams of star anise, 5 grams of cumin, 5 grams of peppercorns, 3 grams of white nuts, 2 grams of fragrant leaves, stir-fry until the meat slices are colored and add an appropriate amount of water to submerge, then add 40 grams of soybean soy sauce, 30 grams of oyster sauce, 30 grams of soy sauce, 30 grams of soy sauce, 20 grams of dark soy sauce, 20 grams of salt, Bring to a boil on high heat and simmer slowly for 1.5 hours before adding your favorite vegetarian dishes, cook the vegetarian dishes and turn off the heat.

Tips:

If you want to make the meat fat and not greasy, you must simmer it slowly over a low heat, which usually takes 2 hours. You can also fry the slices of meat and then cook them for better results.

Vegetarian dishes can be made separately, remove the sub-meat and leave a part of the soup and add a little water to cook the vegetarian dishes.

Common vegetarian beans and green peppers need to be fried before cooking. Other vegetarian dishes such as bean tendons and soybean oil skin can be directly put in and cooked according to your preference.