For many peaceful people
The name "Aunt Kang" is incomparably affectionate
Speaking of the name
Memories of eating pickled radish at the old lighting court
Instantly emerging...
About the signboard
"Aunt Kang" was originally named Kang Xiuying, but because of the deliciousness and enthusiasm of her pickled pickled radish, those guests who had eaten her pickled radish sincerely called her "Aunt Kang". Shouting and shouting for more than ten years, Kang Xiuying from setting up stalls to opening small shops, simply used the name given by diners "Kang Dama's pickled radish". Until now, almost all peaceful old food will say, "Pickled radish? Or Aunt Kang is delicious! ”
The name of "Kang Da Ma Bubble Radish" is there, but "Kang Da Ma" Kang Xiuying has left us 3 years ago, inheriting, so that Kang Da Ma Bubble Radish has always existed in the life of Anning people and even Kunming people.
Li Yukun
Daughter of "Aunt Kang"
We followed my mother's approach, strictly selected raw materials, and the process was the same as my mother's practice, so the taste of kimchi that everyone ate was still the same as before, and we worked hard and conscientiously to do every little thing.
In this fast-paced era, the word "persistence" may only be 1 year, 2 years, or 3 or 5 months for most people, and for Li Yukun, insisting on inheriting her mother's craft is the whole of the second half of her life.
About the past
Kimchi was first sold next to the Tranquility Pool, and later the pool was demolished and changed into a basketball court stall or there, until the square demolished the stalls before moving away. At the beginning, kimchi was made less, and Aunt Kang came out every morning with a burden to sell at the entrance of the movie theater.
Li Yukun smiled easily and recalled the way her mother made kimchi, through her smiling face, it seems that she can also see the happy face of "Aunt Kang" enjoying a simple life and loving pickled radish, which may be the happiness that belongs to their mother and daughter, right?
For more than 20 years, I have been eating their radish, their taste has always been sweet and sour, and my favorite thing to eat is that their pickled radish with sauce is very delicious.
From peeling radishes to pickling, "Aunt Kang" and her daughter never dared to slack off. Making kimchi seems to have penetrated every inch of their lives like salt water for pickling. As Li Yukun said, indulging in unrealistic fantasies is not good for life, do simple things, be a clean person, time will give the answer. "Aunt Kang" and her daughters use simple persistence and seriousness to interpret the original intention of honing the craft to the extreme, passing the craft from generation to generation, and harvesting every affirmation from guests.
Source: Charm Tranquility
Editor-in-charge: Yang Rong
Editor: Sha LanMei
Final Judge: Qian Hongbing