Guests from home, make a plate of parsley cashew fried shrimp, double face, look delicious

　　Today to share with you the celery cashew fried shrimp method, this dish looks refreshing, eat crisp and delicious, like friends to collect it!

　　Fees:

　　Prawns, cashews, celery, carrots, salt, starch, white pepper, oil.

　　method:

　　It is also possible to peel off the tendons on the surface of the celery and tear it by hand, so that the celery is tender to eat, and then cut it into small pieces.

　　The carrots are stalked, rooted, washed and cut into diamond-shaped slices.

　　Peel off the shells of the prawns, remove the shrimp line, wash them with water, add salt, white pepper and starch, and marinate and sizing.

　　Pour water into a pot, bring to a boil and blanch the chopped celery slices and carrot slices.

　　Blanch in half a minute and you can fish it out.

　　Pour the cashew nuts into a pot and cook for half a minute.

　　Pour oil into the pan, add cashew nuts and stir-fry, fry until the cashews are yellow and you can come out of the pan.

　　Sauté the shrimp with the excess oil in the pan, and when the shrimp change color, pour the blanched celery and carrots into the pot, add a little salt to taste, and stir-fry evenly.

　　Drizzle in the appropriate amount of water starch to outline the thin mustard, and finally pour the fried cashew nuts into the pot, stir-fry evenly to get out of the pot, a piece of celery cashew fried shrimp is ready. Whether it is to eat, or to see, this is a very refreshing dish, like friends to try it!