【Servings for 2】
(6cm diameter, 5cm high mousse circle)
Cheesecake Ingredients:
Cream cheese 110g / Dark chocolate 30g / Powdered sugar 20g / Bailey liqueur 1 tsp (optional) / Apricot sauce 2 tsp
Cake base ingredients:
Oatmeal (cooked) 50g / butter 20g
method:
Add the rolled oatmeal to the melted butter and mix well
Divide into two mousse rings
Compact with a spoon and refrigerate for later
The cream cheese softens at room temperature and beats well with a manual whisk
Chocolate insulated water softens
Add the cream cheese and mix well
Add powdered sugar and Bailey's liqueur and stir to form a cheesecake paste
Divided into 4 servings
Remove the frozen mousse ring
Take one portion of the cake paste and put it in the mousse ring
Spread out with a small spoon to press a small pit
Add a small spoonful of apricot sauce
Top with another cake paste
Smooth the surface
Refrigerate to set
(Can also be put in the refrigerator to freeze, warm up before eating)