Only when breakfast is full, do you have more energy to devote yourself to work and study. Breakfast is the most important meal of the day, although the breakfast should pay attention to nutrition and health, but occasionally eat a meal of fritters, fried cakes is not too much.
Every morning on the way to work, I always see a long line in front of the breakfast stall waiting to buy fritters and fried cakes, which I never buy outside, I want to eat and make myself. I don't know how long the oil in the pan has been used earlier, and I don't know what kind of oil is black, so I don't dare to eat it if I think about it, or I am more at ease when I make it myself.
My son had been clamoring for several days to eat fritters and fried cakes, although he also knew that these fried foods were not healthy enough, but fortunately, he would not eat them every day, and it did not matter if he ate them once or twice.
Because he is a northerner, he was born with a stomach that eats pasta. To this end, I also went to the class to learn pastry and worked hard to get the pastry teacher's certificate. Therefore, the production of a home-cooked fritter and fried cake is not difficult for me.
Fritters and fried cakes are loved by my family, and every once in a while I will make a pot for my family to eat. You can't eat it every day, after all, fried foods aren't that healthy either.
Today, I will teach you the recipe and detailed method of fritters and fried cakes, no yeast or baking powder, golden crispy is particularly delicious. Once teach you the detailed method of fritters + fried cakes, it is very simple, fritters are crispy and fluffy, fried cakes are brown and sweet and soft, one bite down, really fragrant!
Do you like fritters and fried cakes? Come with me to make it!
——【Hot noodle crispy fried cake】——
【Ingredients】: 500 grams of ordinary flour, 80 grams of sugar, about 900 grams of boiling water (because it is hot noodles, so a lot of water is needed), edible oil appropriate amount
【Preparation steps】:
Step 1: Prepare the ingredients you need and start making. Put about 900 grams of water in the pot, add 80 grams of sugar and bring to a boil over high heat.
Step 2: After the water is boiled, do not turn off the heat, keep the minimum heat, quickly pour the flour weighed in advance into the pot of boiling water, stir vigorously with a small rolling stick, and stir until there is no dry flour and no gnocchi. Hot dough is more laborious to stir, and rolling sticks saves less effort than chopsticks.
Step 3: After cooling, knead into a smooth dough. Brush the board with an appropriate amount of oil, remove the dough, cover with plastic wrap to prevent air drying, let stand for 15 minutes, and knead again, the dough will be very smooth and soft, not soft or hard.
Because the water absorption of flour is different, the dough may be soft and hard, if it is particularly soft, you can add a little dry flour to adjust, does not affect.
Step 4: Make the dough, roll it into long strips, and roll it into a potion, each of which is about 60 grams.
Step 5: If you want to eat the fried cake with the filling, you can divide the prepared bean paste into about 35 grams and knead it. If you don't like to eat stuffing, this step can be omitted.
Step 6: Knead the dough, wrap in a bean paste filling, and squeeze it tightly to prevent it from exploding when fried.
Step Seven: Gently press flat to become a round cake, after all done, put aside, cover with plastic wrap and let stand for a while.
Step 8: This time sit in the pot to burn oil, pour a little more oil, when the oil temperature is 50% hot, put in the fried cake raw blank, medium-low heat to fry until both sides are golden brown.
The fried cake is ready, bring it to the table and eat it while it is hot! The skin is crispy, the inside is soft and sweet, very tasty, healthier and hygienic than what you buy outside. Moreover, the method is not difficult, so let's collect it and do it!
——【Golden crispy milky big fritters】——
【Ingredients】: 500 grams of high gluten flour, 250 grams of pure milk, 5 grams of salt, 1 egg, 50 grams of milk powder, 15 grams of aluminum-free fritters (use as directed), edible oil to taste
Step 1: Prepare the ingredients you need and start making. Milk can be exchanged for water, and flour can be exchanged for flour without milk powder. However, there is no milk and no milk powder in the milk aroma big fritters, so it is really not called milk aroma big fritters.
Step 2: First put the powder (500 grams of high gluten flour, 50 grams of milk powder, 15 grams of aluminum-free fritters) in the basin and mix well. Fried fritters are best high gluten flour, fried fritters have large gaps, chewy tendons, delicious, high gluten flour sold in supermarkets can be. Aluminum-free fritters are available in the seasoning area of supermarkets or online.
Step 3: 1 egg, 5 grams of salt, 30 grams of cooking oil, 250 grams of pure milk, put in a basin, stir until you can't see the oily, stir for a while.
Step 4: Pour the mixture stirred in the previous step into a powder basin, stir while pouring, and knead into a dough. The dough is soft, let it sit for 10 minutes, knead it again and the dough will be smooth.
Step 5: Remove the dough and place it on the board, divide it into 4 pieces, tidy up and let it stand for 20 minutes. If you want to eat it in the morning, you can wrap it in plastic wrap and refrigerate it now.
Step 6: Remove a piece of dough and roll out into a long strip of uniform width and narrowness, as evenly as possible.
Step 7: Cut into strips of the same size, stack each of the two agents together, press with a dry chopstick in the middle, do it all, and let it sit for about 10 minutes.
Step 8: After doing it, the next step is the process of frying. Just fried the oil cake, then fried the fritters. The oil pan is hot, the oil temperature is 180 degrees, the two hands pinch the two ends of the fritter blank, gently elongate, first into the middle of the pot, 5 seconds after letting go, use chopsticks to quickly roll over, let the fritters heat evenly, at this time the fritters will quickly expand, fried until golden brown can be out of the pan.
Take the oil out of the pan and eat it while it's hot! Fritters, fried cakes are ready, fritters milk flavor is strong, the skin is golden and crispy, the inside is fluffy and soft, the fried cake skin is crisp and crispy, the filling is soft and sweet, what do you like to eat?
Every foodie is happy. I'm one of them. Thanks for reading, for more home cookbooks please pay attention to: @Squirrel Chef. It is my original intention to teach you a home-cooked gourmet dish every day, using simple ingredients to make healthy and delicious dishes. If you like the squirrel chef's article, please like, comment, share it with more friends! Thank you for your support and encouragement!