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Best for eating sugar-fried chestnuts (sugar-free version) at home, delicious and healthy

author:Bean and fruit delicacies
Best for eating sugar-fried chestnuts (sugar-free version) at home, delicious and healthy

Late autumn, suddenly want to eat chestnuts, the traditional sugar fried chestnuts heat explosion, just try to improve it, after steaming, roasting, the taste not only retains the fragrance of chestnuts, but also satisfies the stomach that wants to eat chestnuts. One by one, the chestnuts that were cut open cracked open, and they couldn't wait to peel one by one and put them in their mouths, and the powder was sticky and sweet.

By 槑槑Katie

<h2>Royalties</h2>

Chestnut 500g

<h2>Practice steps</h2>

Best for eating sugar-fried chestnuts (sugar-free version) at home, delicious and healthy

1: Wash the chestnuts with water

Best for eating sugar-fried chestnuts (sugar-free version) at home, delicious and healthy

2. Cut a 5 cm mouth horizontally and vertically (or scissors can also be used)

Best for eating sugar-fried chestnuts (sugar-free version) at home, delicious and healthy

3: Bring the water to a boil and steam in a steamer for 15 minutes

Best for eating sugar-fried chestnuts (sugar-free version) at home, delicious and healthy

4: Heat another pot, reduce the heat, pour in the steamed chestnuts, stir-fry for 5 minutes and fry to dry the water

Best for eating sugar-fried chestnuts (sugar-free version) at home, delicious and healthy

5, a bite down, super satisfied, delicious and healthy, the taste is not lost at all in the sugar version, come and try it

<h2>Tips</h2>

1. Pay attention to safety when cutting chestnuts!!! 2, chestnuts are best not to be boiled directly in water, which will reduce the original sweetness and affect the taste. 3, stir-fry the chestnuts with a low heat! Small fire! Small fire! 4, delicious chestnuts to eat while hot

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

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