Late autumn, suddenly want to eat chestnuts, the traditional sugar fried chestnuts heat explosion, just try to improve it, after steaming, roasting, the taste not only retains the fragrance of chestnuts, but also satisfies the stomach that wants to eat chestnuts. One by one, the chestnuts that were cut open cracked open, and they couldn't wait to peel one by one and put them in their mouths, and the powder was sticky and sweet.
By 槑槑Katie
<h2>Royalties</h2>
Chestnut 500g
<h2>Practice steps</h2>
1: Wash the chestnuts with water
2. Cut a 5 cm mouth horizontally and vertically (or scissors can also be used)
3: Bring the water to a boil and steam in a steamer for 15 minutes
4: Heat another pot, reduce the heat, pour in the steamed chestnuts, stir-fry for 5 minutes and fry to dry the water
5, a bite down, super satisfied, delicious and healthy, the taste is not lost at all in the sugar version, come and try it
<h2>Tips</h2>
1. Pay attention to safety when cutting chestnuts!!! 2, chestnuts are best not to be boiled directly in water, which will reduce the original sweetness and affect the taste. 3, stir-fry the chestnuts with a low heat! Small fire! Small fire! 4, delicious chestnuts to eat while hot
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.