By mimi虞
<h2>Royalties</h2>
Butter 280 g
Low gluten flour 150 g
Caster sugar 120 g
Eggs 280 g
Banana puree 70 g
Diced bananas 80 g
Baking powder 8 g
Cocoa powder 50 g
Rum 16 g
Heat resistant chocolate beans 100 g
Chocolate coins to taste
Almond kernels to taste
Surface brush fluid
Caster sugar 20 g
Rum 20 g
Hot water 60 g
<h2>Practice steps</h2>
1: Whisk the butter with sugar to turn white evenly, add eggs and beat until absorbed into the butter
2: Add diced bananas to the rum and soak them
3. Sift in low powder, baking powder and cocoa powder and mix well
4: Add banana puree, diced bananas, mix well with high temperature chocolate beans and put them into a flower bag
5: Squeeze in half of the batter and add dark chocolate cubes in the middle, then squeeze in the remaining batter
6: Sprinkle almond kernels on the surface and preheat in the oven at 180 degrees for 30 minutes
7, hot water + sugar + rum mix evenly, after baking brush on the surface of the cake can be
<h2>Nutritional benefits of butter</h2>
Health and longevity anti-aging, blood activation, stasis, antibacterial and anti-inflammatory effects.
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