The live shrimp that are easy to see in daily supermarkets or vegetable farms are nothing more than base shrimp, river shrimp, roche shrimp, of which roche shrimp is the largest, and the bread bran shrimp made this time is roche shrimp.
1. Put the bought prawns into a bowl, add salt, cooking wine and white pepper and marinate for 15 minutes, and prepare the minced garlic, tempeh, dried chili peppers and green onions during the marinating process;
2: Put the breadcrumbs into a wok and stir-fry over low heat until brown, then set aside;
3, pour the appropriate amount of oil into the pot to heat, put in the marinated prawns, fry over low heat until the prawns change color, it is best to fry until the shell is crispy and then fish out the oil control for later;
4, leave the bottom oil in the pot, pour the minced garlic, tempeh, dried pepper, green onion, fried breadcrumbs into the pot and stir-fry the aroma, pour the fried shrimp and stir-fry evenly, add soy sauce and chicken powder to taste, the food is ready;
When buying shrimp, it is best to buy kiwei shrimp, kiwei shrimp meat is tight, elastic, very delicious, river shrimp is too small, Roche shrimp although the individual is large, but the meat is relatively coarse, the taste is a little worse, perhaps many people do not like.