Chongqing Banan District is located in the southwest of Chongqing, as early as the Shang Dynasty, The Ba people live here, with the progress of the times, the fame of Banan District is also getting bigger and bigger, there are South Hot Springs, East Hot Springs and National Forest Park, is a place rich in tourism resources, but for the old Banan people, Fish Cave is the center of Banan, here was once the most popular place in Banan, is a full-fledged old street, here is close to the Yangtze River, retaining a flavor of old Chongqing, And there are many delicious treasure shops in the fish hole, each of which has undergone a good taste accumulated through the test, like what rain bean flower, cowpea fish, and this golden pork liver home cooking.
This shop is located in Yuxin Street, a look at their store name, you know that the characteristics of the store is pig liver, pork liver is pig liver, rich in nutrition, can replenish blood and nourish blood, pig liver has many kinds of cooking methods, the traditional fried pork liver is fresh and crisp, eating is chewy, but the fishy taste of pork liver is very heavy, want to do it is not easy, you must grasp the heat, fried is unhealthy, fried the taste is not good, like what fried pork liver, boiled liver tip, sauce fried pork liver, pork liver soup, etc. are famous delicacies, like people who like it can't let go. I don't want to touch it if I don't like it.
Golden pig liver home cooking is a fish cave people often love to come to the home-cooked restaurant, their home has two floors, upstairs is a large table, ordinary fly restaurant environment, but do not worry about business, rice points in addition to a la carte stir-fry, the other need to do their own. Their family's specialties are more, each table must order is the pickled pepper fresh pork liver, large portion 48 yuan small portion 30 yuan, as well as hot fresh pork liver, roasted pepper waist flower, soil pop loin flower, soil pig live blood Wang, ga fu crispy intestine, kung fu small intestine and other specialties, now draw soil yellow eel and freshly killed soil crucian carp is also good, are the characteristics of the store, eat is fresh, pay attention to the real material.
First of all, let's take a look at this pickled pepper fresh pork liver, is fresh native pig liver, the taste is particularly good, the pork liver is cut into large pieces, the treatment is very clean, there is no smell at all, red pickled pepper, green pepper, fungus, green vegetables give a lot, but it will not cover up the umami taste of the pig liver, such a large piece but very tender, it is simply the entrance slag, people who do not like to eat can also come to a piece. This pickled pepper flavor is not very spicy taste, there are a lot of sour radish inside is very under the rice, it is said that these pickled peppers and pickled radish are all pickled by the boss lady herself, the taste is not the same as the outside, there is such a good taste.
Waist flower cut flower knife, feel is first crisp and then fried taste, there are a lot of peppercorns and onions, a little spicy than pork liver, is also too fresh, if you feel too greasy, come to a cold mix vine vegetables, vine vine vegetables is one of the favorite small dishes of Chongqing people, cold mixing taste is more crisp and refreshing than stir-frying, only a little bit of minced garlic and millet spicy embellishment, slightly spicy and not greasy, really degreasing, just this plate of vine vegetables, you can accompany a large bowl of rice.
Come here to eat basically not for any kind of guests to eat, or simply to relieve the hunger and fullness, many Banan people from snacks to nature have his superiority, do not know if you want to eat?