Some time ago on Taobao bought a little with a variety of mushrooms made of chili sauce is very delicious, because when the shop is engaged in preferential activities, so the price of selling is more affordable, but after eating want to buy a little, it turned out that the price increased, a bottle of only more than a hundred grams of that kind of small bottle on the need for one or two0 yuan, feel not very cost-effective.
Since my family eats more noodles, but the taste of the noodles is relatively light, it is necessary to put some irritating food like chili sauce, so every time I eat noodles, I must come to the chili sauce to become a habit of my family. But the chili sauce bought in the supermarket outside does not feel delicious, although the last time I bought it was delicious, it felt a little expensive after the price increase, so I planned to make something at home.
Because the last time I bought it was bought in a Yunnan store, there are a lot of unknown mushrooms in it that are not easy to buy, so I replaced it with the only shiitake mushrooms in the house, and I didn't expect to make a super delicious, there is a unique fragrance of shiitake mushrooms in it, super next meal. And the method is simple, suitable for kitchen white to learn.
<h1>guide:</h1>
Difficulty: Beginner ✨
Cooking and preparation time: 15 minutes
Several people: 2 to 3 people
Palate: Shiitake mushrooms rich sauce full of flavor
Operation features: simple and easy to use, fast, anyone ✨✨✨✨✨
Suitable for eating people: the general population
Suitable for learning objects: office workers, small whites
Operation features: simple and easy to use, fast, anyone
<h1>ingredient:</h1>
Shiitake mushrooms: 10 onions: 1/2 diced meat: appropriate amount Minced ginger: appropriate amount Salt: 2 grams Sugar: 2 grams Sweet noodle sauce: 1 spoon Pixian bean paste: 5 grams Cooking oil: 1 tablespoon
<h1>method:</h1>
1) All ingredients are ready, remove the mushrooms with a knife and put them into the basin to pour the appropriate amount of water and 1 handful of dry flour and the right amount of salt for 15~20 minutes to clean, cut into small cubes with a knife and plate for later.
2) Peel off the onion, wash and cut in half, take 1/2 and cut it into small cubes with a knife.
3: Prepare a piece of back elbow meat, cut into small cubes with a knife for later use, if it is troublesome, you can also replace it with meat filling.
4) Wash the ginger and cut into minced ginger with a knife, put in a plate of chopped onion and set aside.
5) Heat the pot and add the appropriate amount of cooking oil over low heat, add the chopped onion and minced garlic and stir-fry for 2 minutes, sauté the onion and ginger until fragrant.
6) Add the chopped meat and stir-fry until the diced meat changes color.
7) Pour in 5g of Pixian bean paste and stir-fry Pixian watercress to melt, sauté out the red oil for about 1 minute.
8) Add the chopped diced shiitake mushrooms and stir-fry evenly.
9) Pour in 1 tbsp cooking oil, cover and simmer for 5 minutes.
10) Add 2g salt, 10g sweet noodle sauce and 2g salt and stir-fry for 5 minutes.
<h1>Tips:</h1>
1: Dried shiitake mushrooms at home can replace fresh shiitake mushrooms, dried shiitake mushrooms are more chewy than fresh shiitake mushrooms.
2: The whole process must be low on low heat to prevent stir-frying paste.
Hello everyone, I am a post-90s mother, like to make food, if you like the food works I released, you can comment on the following comments, by the way, pay attention to it, thank you.