Far away from home, the most missed is the dishes made by my mother, when I was a child, sometimes my mother would make some meat sauce and give us bibimbap or mixed noodles to eat, which was the unique taste of my mother, the taste of home, and the taste of happiness. Now I often make some meat sauce in the refrigerator, mix noodles or bibimbap for my boys, and the boys eat it with relish every time. Speaking of the meat sauce making process is not complicated, but the ingredients are very important, and the quality of the ingredients directly affects the taste of the finished product. Therefore, the ingredients are selected as a reliable and trustworthy brand. For example, the "shiitake pork sauce" made today, the chili sauce, sweet noodle sauce and watercress sauce used, are all selected for the June fragrance series of onion companions. The finished product is sweet and salty, spicy and delicious, used to mix noodles, bibimbap, spread on steamed buns or mille-feuille cakes are very compatible, can be said to be a super versatile meat sauce.
By Yhz North Latitude
<h2>Royalties</h2>
Minced pork belly 300 g
16 shiitake mushrooms
8 cloves of garlic
Half an onion
Ginger 1 small piece
Shallot companion June sweet noodle sauce 1 spoonful
Shallot companion June fragrant watercress sauce 1 spoonful
Shallot companion June fragrant Korean style chili sauce 2 scoops
Light soy sauce 3 scoops
1 tsp of sugar
Salt to taste
Rapeseed oil to taste
Water starch to taste
<h2>Practice steps</h2>
1, 2 hours in advance to clean the mushrooms, soak for more than 2 hours, soak the water of the mushrooms do not pour oh, you can also use it later.
2, onion, garlic, ginger are cut into a set aside, if there is a meat grinder can also be put into the blender to crush, but it is recommended not to stir too much, leave some granules to taste better.
3: Cut the soaked shiitake mushrooms into small cubes and set aside.
4, hot pot pour rapeseed oil to heat, pour in minced pork belly, stir-fry over medium-low heat until the minced meat changes color, the rapeseed oil here should not be replaced with other cooking oils, rapeseed oil can sort out the original aroma of the ingredients.
5: Pour in the shiitake mushrooms, stir-fry the shiitake mushrooms over low heat and add the flavor.
6: Add a spoonful of sweet and salty shallots to accompany the June watercress sauce.
7, 1 spoonful of northeast non-genetically modified soybeans, Shandong winter wheat flour, 0% added colorant (caramel color) of green onion companion June sweet noodle sauce.
8: Add 2 tablespoons of shallot companion June Flavor Korean chili sauce.
9: Stir-fry over low heat and coat the ingredients with a layer of sauce.
10: Add 2 tablespoons of light soy sauce, 1 teaspoon of sugar and stir-fry evenly.
11, soak in the water of the mushrooms in front of the water, leave a bowl into the pot over low heat and boil, add the appropriate amount of salt to taste, this step can be appropriate to add chicken essence according to personal preferences.
12, pour water starch and stir-fry evenly, like the viscous point of more water starch, like the dilute point of less or no ha.
13: Stir-fry all the ingredients over low heat again to get out of the pan. It is used to mix noodles, bibimbap, and sauce cakes.
14. The finished sauce is fragrant, fresh sweet and salty, spicy and delicious.
15, make their own real materials, the taste of a good level.
16, like to take the time to do it.
17, mother brand shiitake mushroom pork sauce, mother's taste, home taste, happiness taste. The finished sauce is fragrant
<h2>Tips</h2>
The weather is hot, and the prepared shiitake pork sauce is best stored in the refrigerator!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.