Many friends like to eat some hot sauce when eating, delicious rice, but the hot sauce sold outside is delicious, but the food additives are also very popular, today Lao Wang to share a private hot sauce, not worse than the outside taste, the key to their own, is no more assured.
By Guest Drunk Gangnam
<h2>Royalties</h2>
Hind leg meat 500 g
20 shiitake mushrooms
1 green onion
1 tablespoon of oyster sauce
4 tablespoons soy sauce
2 tablespoons of watercress paste
Salt to taste
Ginger 50 g
Garlic 200 g
2 scoops of sugar
White pepper powder 30 g
1 onion
2 shallots
2 incense leaves
1 piece of cinnamon
2 octagons
<h2>Practice steps</h2>
1: Wash the pork with warm water and set aside
2. Crush with a meat grinder
3: Wash and dice shiitake mushrooms
4: Finely chop ginger and garlic, minced garlic more
5, picture in the pot poured into the salad oil, more oil, stir-fried sauce to taste full, but also better preservation, down into the onion shreds, chives, green onions, carrot slices, celery segments, fragrant leaves, cinnamon, star anise, a grass fruit, grass fruit with a knife to crack, medium and low heat slowly fried until the vegetables become brown fished out
6: Sauté the meat filling until there is no moisture at all
7: Add three spoonfuls of Pixian bean paste, two spoonfuls of soybean sauce and continue to sauté until red oil comes out
8: Sauté the ginger and garlic until fragrant
9: Stir-fry the diced shiitake mushrooms until it shrinks significantly and the water overflows
10, I am about sautéed for half an hour, the big bubble into a dense small bubble, sprinkled with cooked sesame seeds and mix well
11, this is the color
12. After complete cooling, the bottle is sealed and stored
13, a finished picture, full of minced meat and diced shiitake mushrooms, not very spicy, strong flavor, eat steamed buns, eat rice, eat noodles, versatile rice artifacts
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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